Easiest Way to Prepare Delicious Chicken Satay

Chicken Satay. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. You can have Chicken Satay using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Satay

1. You need 1/2 kg of boneless chicken.
2. It's 1 of Satay sticks.
3. You need of Chicken Marinate Sauce.
4. You need 5 tbsp of dark soy sauce.
5. Prepare 3 tbsp of vegetable oil.
6. It's 1 tbsp of lime juice.
7. It's 1 of Salt and Pepper.
8. It's of Peanut Sauce.
9. Prepare 500 grams of crushed fried peanut.
10. It's 5 tbsp of dark soy sauce.
11. It's 5 clove of red onions.
12. Prepare 3 clove of garlic.
13. It's 1 1/2 cup of water.
14. You need 1 of salt and pepper.
15. You need of Condiments.
16. Prepare 1 of tomato.
17. Prepare 2 clove of sliced red onion.
18. You need 3 tbsp of fried red onion.
19. It's 1 of lime.
20. Prepare 5 of cayenne pepper.

Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Chicken Satay step by step

1. Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge..
2. Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth..
3. Stick the chicken cubes into the sticks and grill them until they are cooked..
4. Serve them with the peanut sauce and add condiments at the side..

Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment.'ajat' or cucumber relish. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.

Share this post