How to Make Perfect Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce

Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce. Cara membuat kuah sate padang dapat dilihat dalam resep sate padang berikut ini. Steps to make SatePadang kuah kuning🇮🇩 Padangnese Satay w yellow thick sauce: Put in a blender fresh red chilies,shallots,garlic,whole coriander,salt,star anise,cloves:blend them all into a fine paste. Siapa sih yang nggak suka sate padang?

Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. Sate Padang is a specialty beef satay from West Sumatra served in aromatic curry-like thick sauce. You can have Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce using 38 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce

1. You need 600 gr of Rump Steak beef,slice 1cm thinly, tenderize w acid fruits.
2. It's of then cut into even 1x2x3 cm pieces.
3. You need 300 g of beef tongue, slice & cut into 1x2x3 cm.
4. Prepare 200 g of beef heart, slice& cut into 1x2x3cm.
5. You need 40 of Bamboo skewers, soaked in warm water from the kettle for 1 hr.
6. It's of For sauce:.
7. It's 2 tbs of rice flour.
8. Prepare 1 tbs of tapioca flour or maidens flour.
9. It's 100 mls of Water from the kettle.
10. Prepare 600 ml of beef broth.
11. Prepare of For spicy paste:.
12. Prepare 8 of fresh red chilies.
13. You need 10 of shallots.
14. You need 6 cloves of garlic.
15. You need 4 cm of fresh ginger, chopped finely.
16. You need 3 cm of fresh galangal (lengkuas) chop finely.
17. You need of or 1 tsp ground galangal.
18. Prepare 4 cm of fresh turmeric chopped finely or 1 tbs ground turmeric.
19. Prepare 2 stalks of lemongrass, crushed on the white part.
20. Prepare 2 tbs of whole rounded coriander or 1 tbs ground coriander.
21. It's 1 tsp of ground cumin.
22. It's of Salt.
23. It's of Spices: 2 star anise, 3 cloves, 1 tsp ground nutmeg.
24. Prepare 1 of big white onion chopped finely, fried in oil untill dark brown.
25. You need 1 tsp of salt.
26. You need 1 tsp of white pepper powder.
27. Prepare 1 of Curry leaf.
28. It's 5 of Kaffir lime leaves or lemon leaves.
29. Prepare 4 of Bay leaves (daun Salam).
30. You need 2 stalks of lemongrass, crushed on the white part.
31. It's 1 Tbs of Tamarind paste (1 piece kandis acid).
32. You need 1/2 tsp of ground fennel (optional).
33. You need to taste of Rice Bran Oil.
34. It's 6 of Ketupat cakes(see image)or rice Lontong cut 2.5cm thick.
35. Prepare of Topped with crispy fried onions:.
36. It's 3 of big Onions,chopped finely.In a wok put 1cup of Rice Bran oil,.
37. Prepare of Heat oil on medium heat,then put the onions&stir-fry until color.
38. You need of golden dark brown, remove, set aside.

There are many different kinds of sate/satay from different regions in Indonesia alone. I especially love the thick sauce of sate padang. It's almost curry like I must say. Padang is a city located on the island of Sumatra Indonesia,. many cuisines of the Padang city that is famous in the world. such as rendang, Balado and more.

Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce instructions

1. Put in a blender fresh red chilies,shallots,garlic,whole coriander,salt,star anise,cloves:blend them all into a fine paste.In a large wok put 4 tbs oil,heat the oil in medium heat then saute the paste,ginger,galangal,lemongrass until fragrant.Then put 900ml broth,the meat,fried paste,kaffirlime &bay leaves,cumin,salt.Turn on the heat.Towards the end of cooking, 20' before the meat is tender add the beef tongue&hearts.Cook until water runs out from the meat&the meat is tender.Turn off the heat..
2. Remove lifting out the cooked meat,heart &tongue onto a large plate&filter on a colander the Spicy Broth onto a glass bowl.In a small bowl put the Rice flour,Tapioca flour&100ml of water;stir until dissolved.On the stove put a medium pot,pour the mixture into the pot,turn heat on medium:cook keep stirring until thick then pour the Spicy Broth,mix&cook while keep on stirring until combined.Season to taste.Turn off, remove the pot, set aside this thick yellow Satay Sauce for the beef on skewers..
3. Insert the pre-cooked beef meat,tongue&hearts alternately into the skewers.With a large pastry brush, rub over the meat with steak fat oil then set aside on a large plate.To those who don't have a Charcoal BBQ can grill the meat on skewers under the grill of a preheated oven, turn the temp on high to 200 degrees Celcius..
4. When the guests are coming,place the skewers under the grill,make sure that the fat oil is on all over the meat,keep on looking that the meat dont burn.When the meat is already golden brown cooked on one side then turn the skewers on the other side brushing again with the fat oil on the meat;watch out that the meat aren't burnt! Cook until golden.Remove all the skewers,put into individual plate,which base is covered with a large softened banana leaves&top with Ketupat rice cakes cut into chunks..
5. To serve: on a plate, the base covered with banana leaf then top with Ketupat rice cake or Lontong rice (sausage shape)that are cut into chunk pieces. To serve the guests individually: Put 6 skewers on top of the Ketupat or Lontong, then pour the yellow thick Satay Sauce on top of the meat.Topping: sprinkle with abundant crispy fried onions. 😚😋.

This time I will share the recipe as where to make satay Padang in indonesia called sate padang. satay Padang is one of the favorite foods. Padang is a city which is the capital of West Sumatra, Indonesia; Sate Padang is a type of Satay that uses a curry based sauce. This curry sauce incorporates rendang spices, the turmeric leaves and other spices. Saté Pandang can be made with oxtongue and/or beef, served with that curry sauce, which is. So that the sauce can be thick evenly, stir quickly when the rice flour solution is added.

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