How to Prepare Tasty Tofu Mochi

Tofu Mochi. Try this recipe for tofu mochi, or Japanese rice cake, made with soybean curd and then dusted with sweet kinako or roasted Tofu Mochi (Rice Cakes) With Sweet Kinako (Roasted Soybean Flour). How to Eat TOFU CHEESE - Chinese FERMENTED TOFU Taste Test. Newsflash: mochi ice cream isn't real Japanese rice cake.

When cut in half, it's easy to separate the two outer faces, leaving the inside empty and waiting to be stuffed! Mochi is a Japanese rice cake made of glutinous rice. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. You can have Tofu Mochi using 2 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tofu Mochi

1. It's 1 pack of (*300g) Silken Tofu.
2. You need 100 g of Potato Starch Flour *OR Corn Starch OR Tapioca Starch.

Momo & Tofu, the French bulldogs. We love dog parks, our momma & dad, our brother, Taro, & eating tennis balls. The Best Mochi Dessert Recipes on Yummly Toasted Mochi In Seaweed (norimaki Mochi), Mochi Ice Cream, Matcha Mochi Yogurt Pops.

Tofu Mochi instructions

1. Place Silken Tofu and Starch Flour in a heat-proof bowl, use a hand blender or a whisk to mix until smooth (or almost smooth)..
2. Cook in the microwave at medium power about 600W for 2 minutes. Mix well, then cook again at medium power for 2 minutes. Cook for extra time if required. *Note: You can tell if it is cooked as the colour changes darker when cooked..
3. The gooey paste is very sticky. Use a wet spoon or wet hands to make bite-size balls. Enjoy with your favourite topping and sauce. *Today I served with Kinako Sugar and ‘Tsubu-an’ (Sweet Azuki Paste)..
4. *How to make Kinako Sugar: ‘Kinako’ is finely ground Roasted Soy Beans. Mix a same amount of ‘Kinako’ and Caster Sugar with 1 pinch Salt..
5. *Other Topping Suggestions: Muscovado (Dark Brown Sugar) Syrup and ‘Kinako’, Cinnamon Sugar, Matcha Sugar, Condensed Milk, Caramel Sauce, Chocolate Sauce, Matcha Syrup, or etc..
6. Savoury Flavours: Soy Sauce & Sushi Nori, grated Daikon & ‘Ponzu’, Cheese & Soy Sauce, ‘Natto’, or etc..

Until a Tofu met a Mochi. Get notified when The Adventures of Tofu and Mochi is updated. See more ideas about Mochi recipe, Mochi, Recipes. Japanese custard mochi squares. this recipe caught my eye a while back because i do love my custards and the fact that they can be. I've made a big batch of anko for daifuku mochi and as a filling on its own.

Share this post