Recipe: Appetizing Asian Sirloin Steak with Thai Drunken Fried Rice

Asian Sirloin Steak with Thai Drunken Fried Rice. Asian Stir Fry with Sirloin Steak, Green Beans, Garlic & Chilies FAST! This recipe combines sirloin steak with green beans, garlic, fresh ginger, chilies in a great asian sauce. Put some of the rice into individual bowls and spoon.

To serve, spoon stir fry mixture over rice and top with fresh cilantro and cashews. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe with But keep reading here, for a more in-depth overview of Thai fried rice. You can have Asian Sirloin Steak with Thai Drunken Fried Rice using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice

1. You need 1/2 cup of soy sauce (for steak).
2. Prepare 1/4 cup of soy sauce (for fried rice).
3. It's 1 tablespoon of sesame chili oil.
4. It's 2 tablespoons of coconut oil.
5. You need 2 tablespoons of minced garlic.
6. You need 1 tablespoon of curry powder.
7. Prepare 1 teaspoon of chili-garlic paste.
8. It's 1-2 teaspoon of chili flakes (heat to taste).
9. You need 1/2 cup of chopped basil leaves.
10. It's 1 cup of stir fry veggies.
11. You need 3 of chopped Thai chiles.
12. It's 1 teaspoon of white pepper.
13. It's 2 tablespoons of oyster or fish sauce.
14. It's 1 tablespoon of rice wine.
15. Prepare to taste of Salt and pepper.
16. It's 2 cups of jasmine rice.
17. It's 1 teaspoon of Sesame seeds to finish steak.

One of the things that really makes this fried rice Thai (from other. The sirloin here is delicious also the pineapple fried rice. Pineapple and watermelon shake with no sugar was refreshing. It's abit more expensive on soi but the quality of the food here is evident on the food and service here.

Asian Sirloin Steak with Thai Drunken Fried Rice instructions

1. Coat room-temperature steaks with salt and pepper..
2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
5. Add 3 eggs scrambled and toss around..
6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..

Here in Australia, Asian steaks are often a signature dish at modern Asian restaurants. A small piece of high quality, juicy, super tasty Aussie beef steak And today I have for you an Asian Steak served with a Japanese butter sauce which is inspired by Tetsuya, a famous Japanese-Australian Chef and a. This steak recipe works as a quick and easy midweek supper or a dinner party main. If you'd rather not use an aged sirloin steak, one that hasn't been Season the steaks with salt and pepper and rub the oil all over. Heat a griddle pan and cook the steaks to your liking.

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