Recipe: Delicious Mochi Donuts with Maple Glaze

Mochi Donuts with Maple Glaze. Mikiko Mochi Donuts may resemble a donut in appearance, but beneath the surface lies a textural experience. Naturally gluten-free and baked instead of fried, Mikiko Mochi Donuts are made from mochiko, a flour made from sticky rice, and are available in a wide variety of flavors ranging from classics to the exotic. Got the recipe of these cute donuts from one of the bloggers who I really like.

Use an instant-read thermometer to get and keep the oil temperature within that range.; Fry the mochi donuts. Place the square piece of parchment paper and donut onto a large slotted spoon and gently slip it into the hot oil. In a bowl, combine pancake mix, mochiko, and salt. You can cook Mochi Donuts with Maple Glaze using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mochi Donuts with Maple Glaze

1. Prepare 360 gr of mochi flour.
2. Prepare 2 tsp of baking powder.
3. It's 3/4 tsp of salt.
4. Prepare 4 Tbsp of butter, melted.
5. Prepare 400 ml of instant coconut milk.
6. It's 130 gr of brown sugar.
7. Prepare 2 of eggs.
8. It's 1 tsp of vanilla extract.
9. Prepare of Maple glaze:.
10. Prepare 30 gr of unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted.

Slowly add milk to the flour mixture and mix well into a dough. Add egg, mix well until thoroughly combined. • Pipe into greased donut pan (I just used a plastic bag). Vanilla Glaze (optional): In a bowl, whisk together the powdered sugar, butter and vanilla. Dunk each doughnut in the glaze and allow any excess to drip off.

Mochi Donuts with Maple Glaze step by step

1. Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat..
2. Add in the powdered sugar while continuing to stir..
3. Dip the donuts one by one. Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip.
4. Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside..
5. In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract..
6. Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick..
7. Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim..
8. Bake in preheated 350F / 175C oven for 30-32 minutes..
9. Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋.

Place the doughnut on a cooling rack and repeat with the remaining doughnuts. Mochi Donuts at The Local Place Bakery and Cafe in Torrance, CA. View photos, read reviews, and see ratings for Mochi Donuts. The mochi donuts were really good! Blueberry mochi donut: very good and the flavors were just right Pistachio mochi donut: very good but please note that they put actual chunks of pistachio on top of the glaze.

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