Recipe: Tasty Chicken Satay Aus style

Chicken Satay Aus style. The Chicken Satay is found all over the world, this recipe and tutorial not only contains all the secret local ingredients easily found at the marketplace. Thai-style chicken satay marinated in a soy and peanut-flavored sauce and cooked to your liking. Some might like to spice it up a bit by adding more hot sauce.

Chicken satay is one of the most popular Asian appetizers and everyone loves them. Now, how to make chicken satay at home? It's very easy and I have an. You can have Chicken Satay Aus style using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Satay Aus style

1. It's 1 of chicken tenderloins - bamboo skewers.
2. Prepare 1 can of coconut cream.
3. You need 250 grams of peanut butter.
4. You need 2 1/2 tsp of hot chilli paste.
5. It's 2 tsp of chopped ginger.
6. You need 1/2 of lemon - juice.
7. Prepare 2 cup of rice.
8. It's 1 of honey.

Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as 'Kajang satay' to attract customers. Thai-style chicken satay (or chicken on a stick) served with my homemade peanut dipping sauce. Suya (Chicken)--These baked African style chicken satay are smothered in a spicy, flavorful peanut butter sauce.

Chicken Satay Aus style step by step

1. Soak bamboo skewers in hot water for half an hour (at least).
2. Add peanut butter, chilli, ginger, lemon juice and coconut cream to a pan and mix together and heat without boiling.
3. Thread chicken tenderloin onto soaked skewers.
4. Warm a little honey and baste chicken skewers.
5. Place under grill OR cook in griddle pan until browned all over.
6. Cook rice.
7. Place skewers on rice pour hot satay sauce over reserving some sauce to add to a small dish as a dipping sauce.

Perfect for snacks, summer picnic or as main dish. I recently tested a whole slew of skewers to find the best ones for grilling, and since then, this has been the summer of grilled-things-on-a-stick. And I'm not through poking-and-grilling yet. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce. It's a staple dish of Thai.

Share this post