Easiest Way to Make Tasty Quick Dinner Noodles

Quick Dinner Noodles. Noodles make the perfect speedy, midweek supper. Flash fry some egg noodles for an Asian-style dish, or experiment with buckwheat, rice or soba noodles. And you can use any kind of noodles you have on hand - fettuccine, spaghetti, ramen If spaghetti is your jam, spaghetti noodles can be used for all!

We cooked the udon noodles right in the broth in this recipe. The starch from the noodles thickens the broth slightly, giving it a Quick Udon Noodle Soup. This collection of instant noodle recipes is the perfect solution to your question of what to make with all those instant noodle packets in your cupboard. You can cook Quick Dinner Noodles using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Quick Dinner Noodles

1. It's 1 of pouch of Egg Hakka Noodles.
2. You need 250 gms of shredded chicken.
3. Prepare 2 tablespoon of Dark Soya Sauce.
4. It's 1 Tablespoon of Vinegar white.
5. It's 5 of Spring Onions Chopped.
6. Prepare 6 Cloves of is Garlic.
7. You need 1 of Red Onion Medium size chopped.
8. It's 2 of eggs.
9. It's to taste of Salt.
10. You need 1 of medium capcisum.

Need some easy and quick dinner ideas? Try one of these simple recipes for an easy supper that takes Lo mein—a Chinese dish that means stirred noodles—is a standard takeout order for many. Asian Noodles are so quick & easy to make in your Instant Pot. Dress up Ramen Noodles with this Devour Dinner is participate of the Amazon Affiliates LLC program, an affiliate advertising program.

Quick Dinner Noodles step by step

1. In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently..
2. Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame.
3. Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water..
4. Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles..
5. Fry mixture of 2 eggs in a pan and dice it into small pieces.
6. Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes..
7. Serve hot.
8. .

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