Recipe: Appetizing Rendang Mutton

Rendang Mutton. Learn how to cook Mutton Rendang with Allspice Institute For more information on our cooking classes visit www.allspice.edu.sg. Put in mutton and fry for three to four minutes. Put in remaining coconut milk and tamarind skin.

Their signature mutton rendang, a hot favourite, goes easy on the palate. Rendang is traditionally prepared by the Minangkabau community during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya (Eid al-Fitr). Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. You can have Rendang Mutton using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rendang Mutton

1. Prepare 500 gm of Mutton Cube (preferred meat).
2. Prepare 2 of potatoes (in pieces).
3. It's of Red Onion (sliced).
4. It's 50 ml of coconut cream milk.
5. Prepare 300 ml of water.
6. You need 2 of tpbs oil.
7. You need of Rendang sauce (pre-pack).

Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it. Rendang (Dry Curry) is one of well known dishes from Indonesia. Lihat juga resep Rendang jamur putih telur vegetarian enak lainnya.

Rendang Mutton step by step

1. Wash mutton with hot water for 2 time and rise off (put aside).
2. Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water.
3. Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.).

This Redguard specialty called "rendang" isn't your average beef stew! Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia and is now commonly served across the country One of the charac. Malay vegetarian rendang chicken or mutton rice. This is the best slow cooker beef rendang recipe out there. Spicy, aromatic and fresh despite its long cooking time.

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