Recipe: Perfect Paneer satay

Paneer satay. The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make tasty and simple paneer Satay recipe. Very easy and quick homemade snacks. #paneer #paneerrecipe #paneersnacks #restaurantstylepaneerSatay.

Try this classy Paneer Satay - a type of Indonesian grilled kebab. Originally the satay is a seasoned, skewered and grilled Thai kebab. Paneer Satay - Grilled Paneer With Thai Seasonings. You can cook Paneer satay using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paneer satay

1. Prepare 3 tbsp of corn floor.
2. It's 2 tbsp of maida floor.
3. Prepare 1 tbsp of schezwan chutney.
4. It's 1 tbsp of white venegar.
5. You need 1 tbsp of tomato ketchuo.
6. You need 1 tbsp of soy sauce.
7. It's 1/2 tsp of ginger garlic paste.
8. Prepare 5 of garlic chopped.
9. It's 250 gm of paneer.
10. It's 50 gm of oil.
11. You need 25 gm of roasted peanut.
12. You need to taste of salt.
13. You need 1/2 tsp of red chilli powder.
14. You need 1 tsp of honey.
15. Prepare 1 of chopped garlic.

Peanut satay sauce is one of my favorite sauces. So I decided to make some paneer satay for the I have been known to make quick versions of the satay sauce using peanut butter from a bottle. How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Heat oil in a griddle or tawa.

Paneer satay instructions

1. Crush peanuts well in small pieces.
2. Take a bowl put cornfloor, maida 1.5 tbsp,salt,red chillypowder,soya sauce, tomato sauce, ginger garlic paste and schezwan chutney and make a semi thick batter by mixing water slowly.
3. Take another pan and add some oil and fry chopped garlic for 1 min then add chopped peanuts and fry them too and then add tomato sauce, schezwan sauce, vinegar and stir it well.
4. Roll paneer in semi thick batter and take a pan and put oil and heat it.
5. When oil is ready fry paneer for 2 mins on medium flame then flip it and fry again. When paneer is fried or brown turn off the flame.
6. Add salt to taste and red chilli powder and mix it well and then add some cornfloor with some water to prepare gravy by stirring it well add honey if u wish..
7. When gravy is thick add paneer cubes and keep rolling it so that gravy is fully absorbed in paneer.
8. Cover it and cook for 30s on low flame, ur dish is ready to b served.

Thread the marinated paneer onto satay sticks and place on the griddle. Repeat with the remaining paneer cubes to Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the paneer is light. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions. This tasty yet healthy Paneer Recipe gives you a fantastic dose of protein and calcium. Paneer Methi Satay Recipe, Learn how to make Paneer Methi Satay (absolutely This Paneer Methi Satay recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. · Paneer Satay by Chef Sanjyot Keer Veeba-licious idea of the day: Paneer Satay.

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