Easiest Way to Make Perfect Brad's Kalua pig with cabbage

Brad's Kalua pig with cabbage. Recipe for Kalua Pig with Cabbage. Mix well until the pork has been heated through. Empty the kalua pig and cabbage into a serving tray and cook the remaining stock, cabbage and pork.

Having been to a couple of luaus now this effectively recreates the taste as well as you can without burying a pig in your back yard. We used a low sodium soy sauce which was fine as their is more than enough salt in the recipe. Hawai'i is world famous for their Kalua Pig Plate Lunches. You can have Brad's Kalua pig with cabbage using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's Kalua pig with cabbage

1. It's 4 lb of pork shoulder, cut into chunks.
2. Prepare 2 of cubes chicken bouillon.
3. You need 1 of water to cover pork.
4. It's 1/2 cup of brown sugar.
5. Prepare 1/4 cup of soy sauce.
6. You need 3 cup of uncooked rice.
7. Prepare 3 tbsp of butter.
8. You need 1/2 medium of sized cabbage.

Kalua Pig or Pork and Cabbage is a popular dish in Hawaii and honestly, it's a snap to make. You'll find this dish at many "Plate Lunch" joints, especially on Aloha Fridays. In a previous "How-To" article, you'll find and hopefully have already made a big batch of Kalua Pig. So, the list of ingredients are Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus.

Brad's Kalua pig with cabbage instructions

1. place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs.
2. an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water.
3. melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min.
4. add 6 c water and simmer on low until rice is done.
5. when cabbage is done add to pork in crock pot turn on high for a few min.
6. serve cabbage and pork over rice season w / salt and pepper..

This version is made in the slow cooker and tastes just like authentic shredded Kalua Pig. Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus. This version is made in the slow cooker and tastes just like authentic shredded Kalua Pig. Place Kalua Pig and cut fresh cabbage in a pot or sautee pan on medium-high heat. I took their advice to heart when making this Kalua pork and cabbage, a recipe my mom has made several times since printing and filing it in a binder years ago.

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