Easiest Way to Prepare Appetizing Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Chicken Satay in Spicy Peanut Butter and Coconut Sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for Chicken satay is not peanut sauce chicken.

This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food. You can cook Chicken Satay in Spicy Peanut Butter and Coconut Sauce using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Satay in Spicy Peanut Butter and Coconut Sauce

1. Prepare 200 gr of Chicken thigh fillet (cut into cubes).
2. It's 100 gr of Chicken breast fillet (cut into cubes).
3. Prepare 3 tbsp of Chruncy Peanut butter.
4. Prepare 200 ml of Coconut milk.
5. It's 2-3 piece of bird eye red chilli.
6. You need 3 cloves of Garlic.
7. It's 2 cm of Ginger.
8. You need 3-4 stalks of green onion.
9. Prepare 1 teaspoon of turmeric powder.
10. Prepare 1/2 teaspoon of cumin.
11. It's 1 teaspoon of curry powder.
12. Prepare 2 tbsp of soy sauce (Kikkoman).
13. It's 2 tbsp of kecap manis.
14. Prepare of salt pepper ans chicken powder.
15. You need of Roasted Peanut (Chrushed for the sauce).
16. It's of Keffir Lime Leaf (for the sauce).
17. It's of Corriander leaf (finely chopped to garnish).
18. Prepare of Calamansi juice or can subtitude with lime juice).

My husband is obsessed with coconut milk and peanut sauce, so I thought I'd surprise him with his Keywords: chicken satay, chicken satay recipe, chicken satay with peanut sauce, Chicken The only change I make is using regular peanut butter and I triple the batch of sauce because everyone. Instructions Satay Sauce To the peanut butter add the chicken bouillon and coconut milk. Cook the sauce over medium to low fire. When the coconut milk has fully been incorporated add honey, soy sauce, lemon juice and chili flakes.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce instructions

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk.
2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result.
3. Make skewer from the bamboo stick,.
4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly.
5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice.
6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce.

Make the Chicken Satay: In a medium bowl, mix the yogurt with the curry powder, cumin, coriander. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. If you are a peanut sauce fan, this is going to make you undeniably blissful. Blended in a matter of seconds are creamy peanut butter, coconut milk, ginger, soy sauce, lime, honey and spicy sriracha. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.

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