Easiest Way to Prepare Yummy Egg Noodles with Meatballs in Alfredo Sauce
Egg Noodles with Meatballs in Alfredo Sauce. I was looking for something fast and easy to make with leftover egg noodles. I served the sauce over fettucine noodles and put the chicken on top of it. Garlic bread on the side completed a fantastic meal!!
Add milk, Worcestershire sauce and egg. Stir in noodles; return to boiling. It is most often served on fettuccine noodles. You can have Egg Noodles with Meatballs in Alfredo Sauce using 18 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Egg Noodles with Meatballs in Alfredo Sauce
- You need of Meatballs---------.
- It's 1 pound of ground sirloin.
- It's 1/2 cup of panko breadcrumbs.
- You need 1/4 cup of milk.
- Prepare 1/2 teaspoon of salt.
- It's 1 tablespoon of chopped parsley flakes.
- Prepare 1 of egg.
- Prepare 1/4 teaspoon of ground black pepper.
- Prepare of Rest of needed ingredients----------.
- You need 1 quart of Alfredo sauce see my recipe.
- You need 1 pound of egg Noodles.
- Prepare As needed of water to boil noodles.
- You need 1 tablespoon of salt for water to boil noodles.
- Prepare 1 tablespoon of extra Virgin olive oil.
- You need As needed of oil to fry the meatballs.
- Prepare 1/2 cup of panko breadcrumbs for topping.
- You need 2 tablespoons of melted butter for breadcrumbs.
- Prepare 1 tablespoon of chopped parsley flakes.
I have never used it in alfredo sauce, but I am going to try it next time I make it, because it makes sense. Spoon the Alfredo sauce on top, sprinkle the reserve parsley and Parmesan cheese, serve hot. Amish Noodles With Butter, Chicken Bouillon Cube, Chicken Broth, Egg Noodles. Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make!
Egg Noodles with Meatballs in Alfredo Sauce instructions
- Preheat oven 400 degrees Fahrenheit.
- Soak the milk and half cup breadcrumbs.
- Mix the soaked breadcrumbs with the rest of the meatball ingredients..
- Form into meatballs and fry.
- Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce..
- Boil the noodles.
- Mix the sauce and noodles.
- Pour over the top of the meatballs..
- Mix the melted butter and half cup of breadcrumbs with the parsley flakes..
- Sprinkle over the top of the noodle mixture..
- Bake in oven for 20-25 minutes. Let rest 7 minutes.
- Serve, I hope you enjoy!.
Use these meatballs for a spaghetti dinner, in meatball sandwiches, or as an appetizer. Return the meatballs and juices to pan. Toss the zucchini noodles in with the chicken mixture and stir until the noodles are coated evenly. Didn't have chicken so used meatballs and it was great!!!winner. Egg noodles aren't a good source of beneficial vitamins, such as vitamin C, vitamin D, vitamin A, or B vitamins.
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