How to Prepare Appetizing Yummy IGADO (Pork Stew)

Yummy IGADO (Pork Stew). Igado is a popular dish from the Ilocos region made from pork tenderloin and pig innards. It is cooked in a vinegar-soy sauce mixture that is sure to bring out unique and one-of-a-kind flavors. Vegetables such as green peas and red bell peppers, add a beautiful and vibrant color to the dish. #igado #porkandliverstew #igadorecipe Ilokano Dish Igado Secret Recipe Revealed!

Stewed pork, liver, and kidney with green peas and bell pepper. This means a lot to me. It will always remind me of my father and all the yummy foods he used to cook for us. You can have Yummy IGADO (Pork Stew) using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yummy IGADO (Pork Stew)

1. It's 1/2 of Kilo Pork Tenderloin.
2. You need 1/2 of Kilo Pig Liver.
3. Prepare 1 of med can Green Pea.
4. You need 1 pc of carrot large size.
5. Prepare 1 table spoon of garlic.
6. It's 2 pcs of bay leave large size.
7. It's 2 of medium inion slice small pcs.
8. It's 5 of tble spoon soy sauce.
9. You need 5 table spoon of vinegar.
10. You need 1 1/2 table spoon of cooking oil.
11. It's to taste of Salt and pepper.
12. Prepare of Red bell pepper medium size.

Igado is an Ilocano pork and liver stew cooked in vinegar and spices. It's a delicious and nutritious dish that's perfect with steamed rice. Igado made with pork tenderloin, green peas, and bell peppers is an easy weeknight dinner the whole family will love. is hearty, flavorful, and delicious with steamed rice. A dish for 'adventurous eaters, traditional Igado also consists of other pork innards such as kidney, heart, lungs etc.

Yummy IGADO (Pork Stew) step by step

1. Heat cooking pan and add the cooking oil, and onion, garlic then saute then add pork and cook until light brown..
2. Pour soy sauce and water then bring to simmer until the meat tender. Add liver, bay leaves, salt, pepper then cook 5-10minutes..
3. Add carrots, pea and red bell pepper and simmer 3-5 minutes until ticken and saucy. Cooked and ready to serve. Enjoy..

Admittedly, my appetite can only While others prefer their Igado leaner, I prefer mine with a little fat. So I used a combination of lean pork cut and belly. Pork Igado with pork tenderloin, liver, green peas, and bell peppers in a tangy, savory sauce. Hearty and flavorful, this Filipino pork stew is best served with steamed Igado is an Ilocano pork and liver stew cooked in vinegar and spices. It's a delicious and nutritious dish that's perfect with steamed rice.

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