How to Prepare Delicious pigs in a blanket

pigs in a blanket. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls.

The first written record of pigs in a. Pigs in a Blanket aren't just for kids, they make great little appetizers for adults, too! They're super easy to prepare, and taste great! You can have pigs in a blanket using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of pigs in a blanket

1. It's 1 medium of cabbage cored.
2. You need 1 lb of hamburger.
3. You need 1 small of pot of minute rice.
4. Prepare 1 of chopped garlic.
5. Prepare 1/2 of onion diced.
6. You need 1 can of stewed tomatoes.
7. You need 1 jar of of prego sause.
8. It's 2 of eggs.
9. Prepare 1 of heinz spicy brown mustard.
10. It's 1 of garlic and basil seasoning.

You can pretty much always find these on our appetizer table alongside Sausage Balls, Grape Jelly Meatballs, and of course our favorite Hot Spinach Artichoke Dip! These mummy dogs—a spookier version of pigs-in-a-blanket—are not only delicious but easy enough for kids to help make. Although the recipe has only two ingredients, it's important to use the right ones. Reduced fat crescent rolls are not recommended since they end up being too sticky and difficult to wrap around the meat.

pigs in a blanket step by step

1. to core the cabbage cut into bottom where leaves are attached and pull out. boil in water for an hour or until leaves separate from middle. brown the beef while cooking add in garlic and onions and spices..
2. put water on for rice. once boiling add in rice and set aside. add rice to meat mixture and add in mustard create circle. add in eggs mix together ..
3. once cabbage is done drain ,put sauce in bottom of roaster pan, roll the meat mixture into balls and put into cabbage leaf and fold leaf around meat mixture put in pan. continue till mixture is used up, put together in tight bundles then add tomato on top and put lid on and cook for 30-45 minutes at 350' check periodically and add water if needed then eat!!?.

Crescent rolls update the popular 'pig-in-blanket' concept, along with a yummy surprise: melted cheese in each frank. French Toast Pigs in a Blanket. foodnetwork.com. Lightly brush lower half of each square with mustard, center a sausage on mustard-coated edge, and brush top inch with egg. Pigs in a blanket are a finger food enjoyed around the world, and they're super easy and quick to make. Use a dough like crescent roll dough or biscuit dough to wrap up small pieces of meat, such as cocktail wieners, hot dogs, or mini sausages.

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