Recipe: Delicious Japanese Sweet Potato Mochi Pudding

Japanese Sweet Potato Mochi Pudding. Here is how you cook that. Here is how you cook that. Cut Japanese sweet potato into wedges, then boil with water in a pot until fork tender, and drain.

The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes. A popular dessert made of Kudzu is called "kuzumochi" although the texture is not like mochi made of rice. Kuzumochi is very light and has a jelly-like consistency. You can cook Japanese Sweet Potato Mochi Pudding using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese Sweet Potato Mochi Pudding

1. You need 100 g of cooked sweet potatoes.
2. You need 1 tablespoon of tapioca powder.
3. Prepare 1 tablespoon of rice powder.
4. Prepare 3 tablespoon of condensed sweet milk.
5. It's 1/2 teaspoon of agar powder (if you have).
6. You need 1 pinch of salt.
7. Prepare of Syrup.
8. Prepare 4 tablespoon of corn syrup or honey.
9. You need 1 tablespoon of soy sauce.

Kuzuomchi is in translucent white color and pretty bland itself. We eat it with some kind of a sweet topping or a sauce in Japan. The name "Purin" comes from "pudding", but it is not the same thing as the gooey pudding in the U. It has a firmer texture similar to Mexican flan and also has caramel sauce on top.

Japanese Sweet Potato Mochi Pudding step by step

1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted..
2. Mix all ingredients of pudding using hand mixer until smooth..
3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame..
4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little..
5. When the pudding cool, pour syrup and garnish with black sesame seeds..
6. Enjoy 🇯🇵.

It is a very basic sweet -- silky, creamy, rich, and smooth -- that is served chilled and adored in Japan. The name of these sweet treats can be translated as sudden dumplings , referring to the quick and easy method of preparation with merely three. Japanese glutinous rice or sweet rice (known as mochigome もち米 or mochi rice), is another type of short-grain cultivar of Japonica rice. The grains of glutinous rice is opaque, shorter, and rounder and they are typically used to make mochi (rice cakes) and traditional sweets like sekihan, and snacks like rice crackers. Sakuramochi consists of a sweet pink mochi and red bean paste, covered with a leaf of sakura (cherry blossom).

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