Recipe: Perfect Bacon and Egg Fried Rice

Bacon and Egg Fried Rice. Here's what you need: large eggs, bacon, medium onion, vegetable oil, rice, salt, black pepper, sugar, soy sauce, green onion. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs. Add the diced onion to the wok and stir-fry until translucent.

Sarah and Kaitlin like to eat this rice with a dollop of Homemade Chiu Chow chili saucesauce but, me, I like my bacon and egg fried rice hot, right out of the wok without anything extra! Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg, fold and Add the soy sauce and oyster sauce and stir to coat the rice. You can cook Bacon and Egg Fried Rice using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon and Egg Fried Rice

1. It's 1 of heaping cup of refrigerated old rice.
2. You need 2-3 strips of bacon.
3. You need 1 of medium clove of garlic minced.
4. It's 1 of egg.
5. You need of Salt and pepper.

Season with a pinch of salt. It's time for fried rice — the perfect vehicle to use up any and all leftover rice in your fridge. In fact, it's time for one of our simplest, most flavorful fried Gently scramble the eggs, remove from the wok, and set aside. Keeping the heat at medium, add the bacon to the wok and allow it to render down and.

Bacon and Egg Fried Rice step by step

1. Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose..
2. Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside..
3. Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes..
4. Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat..
5. Put on plate. Sprinkle some green onion on top..
6. Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal..

Eggs are scrambled into the rice itself, but it's the fried egg on top that takes a rough morning into a happy place. Give fried rice a Midwest spin with a handful of bacon. Eggs are fried in the bacon fat before the rice and other ingredients are added. When it comes to rice, make sure that you use leftover rice for better results. Although the steps below in this Bacon and Egg Fried Rice Recipe do no directly state this, constant stirring should be implied in every fried rice.

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