Recipe: Tasty Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). How traditional beef rendang padang is made. Traditional beef rendang is also known as the dry rendang. Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) Cut the beef into small but thick slices square. Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. You can cook Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

  1. It's 1 kg of Rump Steak, wash, cut into bigger square pieces otherwise.
  2. Prepare of the meat will shrink in size once is cooked.
  3. It's 1 1/2 of big Onion chop finely for the paste, make thisdish tastier.
  4. You need 1 of big Onion chop:fry in oil till dark brown (fried onions,garnish.
  5. You need 8-10 of Fresh Long Red chilies for the paste.
  6. Prepare 8 of fresh Long Red chillies, plus 3 long red chilies for garnish.
  7. It's 4 of small chilies which is very hot!!.
  8. You need 12 of Shallots.
  9. You need 6 cloves of Garlic.
  10. It's 4 of Candle nuts or 6 Macadamia nuts.
  11. It's 2 cans of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
  12. You need 4 cm of Fresh Ginger thinly slice.
  13. Prepare 6 cm of Fresh Galangal thinly slice (lengkuas) or pounded.
  14. You need 4 cm of Fresh Turmeric to be pounded.
  15. It's 2 of Lemongrass, crushed at the base, tied up on top.
  16. It's 10 of Kaffirlime leave,teared at the edge for the oil to comes out.
  17. Prepare 6 of Basil leaves or 6 Bay leaves.
  18. Prepare 2 of Curry leaves, roll first then slice very thin.
  19. Prepare 2 of beef bouillon cubed.
  20. You need 4 tbs of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
  21. It's of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
  22. It's of crump them coarsely with the big knife.
  23. You need 2 tbs of whole Coriander (or 1 tbs ground Coriander).
  24. You need 1 tsp of ground white cumin.
  25. It's 4 of Star Anise.
  26. You need 4 of cloves.
  27. You need 1 tsp of nutmeg powder.
  28. You need 1 tbs of Salt.
  29. It's 1 tbs of Black Pepper.
  30. Prepare 1 cup of Water from the kettle.
  31. You need of Rice Bran oil (brand Alfa one) for stir fry.
  32. It's of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
  33. It's of Ketupat cake rice, cut into chunks.
  34. You need of Individual flat plate cover each with large banana.
  35. Prepare of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
  36. It's of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
  37. Prepare 2 handful of French beans cut into 8cm length, blanch 1', drain.
  38. Prepare 2 handful of Bean Sprouts.
  39. You need 80 g of Snow Peas sprouts, sliced thinly.
  40. You need 1 of Red Capsicum cut in fine strips.
  41. You need 1 of Spanish onion, finely diced.
  42. Prepare of Mix all together.
  43. Prepare of Spice Dressing:.
  44. You need of In a small bowl put these ingredients then pour over the above.
  45. Prepare of mixed vegetables, toss gently until well combined.
  46. You need 2 tbs of peanut oil.
  47. It's 1 clove of garlic, crushed.
  48. You need 1 tsp of grated fresh ginger.
  49. Prepare 1 of fresh red chili deseeded, diced finely.
  50. It's 2 tbs of desiccated coconut.
  51. You need 1 tbs of cider/malt vinegar.
  52. You need 1/3 cup of water from the kettle.

The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring. Resep Memasak Rendang Daging Sapi Enak Lengkap dengan Bumbu Bunda Airin hello bunda saat ini Rendang Daging - Beef Rendang Rendang adalah menu istimewa hari raya.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) step by step

  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image... Happy cooking 🤗.

Sebagai penggemar daging sapi, saya selalu sedia stok daging di rumah. Di akhir pekan, saya akan olah daging tersebut sesuka hati. Tidak pilih-pilih resep, berbagai olahan daging nusantara saya coba satu per satu. Tapi karena orang padang, tentunya saya tidak bisa melewatkan masak rendang. rendang, rendang daging, rendang padang, rendang khas minang, indonesian beef rendang Chef Hanieliza membawakan resipi Rendang Padang. Resipi ini terkandung dalam buku terbaru RENDANG PADANG - Resep Memasak Rendang Padang Daging Sapi

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