Recipe: Yummy Chicken Udon Stir Fry

Chicken Udon Stir Fry. The main ingredients for chicken udon noodle stir fry dish are udon noodles, chicken and vegetables. Cooking tips for stir fried udon noodles with chicken: I like to use chicken thigh rather than chicken breast because it has better texture when you stir fried them. Thick and chewy udon noodles stir fried in kimchi butter with juicy slices of chicken thigh, crispy crumbled bacon, spicy kimchi, seasoned with a delicious umami sauce and topped with an egg, you NEED this udon stir fry in your life!

Udon Noodle Pork Stir Fry Baby Back StyleStuff Matty Cooks. Stir Fried Chicken Bulgogi Udon Noodles. Blue Apron Stir-Fry Chicken with Udon - delightful and chewy udon noodles blend seamlessly with tender chicken and sauteed peppers and bok choy You can have Chicken Udon Stir Fry using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Udon Stir Fry

1. You need 1 lb of thin sliced chicken breast.
2. It's 1 lb of Stir fry vegetables including snow peas.
3. Prepare 1/4 cup of soy sauce.
4. You need 1/4 cup of sriracha sauce.
5. You need 1 bunch of green onions sliced.
6. Prepare 1 each of green and red peppers.
7. You need 2 clove of Garlic minced.
8. You need 1/4 cup of hoisen sauce.
9. You need 2 tbsp of ground ginger.
10. You need 2 tbsp of olive oil.
11. Prepare 4 tbsp of sesame oil.
12. Prepare 1 packages of Udon noodles.
13. You need 1 of Salt and pepper to taste.

One of my favorite noodles to use in stir-fries is Japanese Udon Noodles. I love its bouncy and slightly-chewy feel. Udon noodles are made from flour so they soak-in stir-fry sauces very quickly. I've gone a little noodle crazy.

Chicken Udon Stir Fry instructions

1. Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink..
2. Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender..
3. Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously..
4. Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately..

Though I've done my fair share of Italian pasta dishes over the years, it wasn't until the past few months that I started eating Asian noodles with abandon. I guess I finally realized a simple sauce and vegetables works just as well for udon as it can for spaghetti. This stir-fried chicken dish uses Shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets. If you can't find Shanghai noodles, feel free to replace them with Japanese udon noodles, or you can use thick Italian pasta such as linguini or.

Share this post