Recipe: Yummy Pork Fried Rice

Pork Fried Rice. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs. This is my revised version of another pork fried rice recipe.

See how easy it is to make pork fried rice just like a Chinese restaurant in your own kitchen! The Wolfe Pit shows you how to make Fried Rice. Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick to cook. You can have Pork Fried Rice using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork Fried Rice

1. You need of Olive oil.
2. Prepare 2 cups of cooked white rice (I used jasmine and also cooked it in homemade chicken stock).
3. You need 8-12 oz of thin cut pork (sliced).
4. You need 4 of chopped green onions (all parts).
5. Prepare 1 of medium carrot (minced).
6. You need 6-8 oz of shiitake mushrooms (sliced).
7. You need 8-12 oz of Napa cabbage (sliced).
8. Prepare 2 of eggs, beaten.
9. Prepare 2-3 tbs of soy sauce.
10. It's 2-3 tbs of sesame oil.
11. You need to taste of Salt & fresh ground pepper.

A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. Only used one pan to make the whole thing, nice to.

Pork Fried Rice instructions

1. Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper..
2. Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through..
3. Add the Napa cabbage and cook a few more minutes, until it softens and wilts..
4. Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine..
5. When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done..
6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve..

Pork Fried Rice (with leftover pork). Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. By :The Instant Pot College Cookbook by Julee Morrison. We live in a town without good Chinese food, and yet it's something we crave often.

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