How to Cook Appetizing Indonosian satay
Indonosian satay. Indonesian Satay. this link is to an external site that may or may not meet accessibility guidelines. Indonesian sate (also spelled satay) is one of the most famous Indonesian foods, and there are many different types of sate available in Indonesia. Satay Chicken with Peanut Sauce (Indonesian/Bali). · Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you.
Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Reviews for: Photos of Indonesian Beef Satay with Spicy Peanut Sauce. Indonesian Satay is traditionally made with beef or chicken, but I found that pork is rather tasty. You can cook Indonosian satay using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Indonosian satay
- You need 1 kg of Chicken leg piece.
- Prepare 2 tbsp of lemon juice.
- It's 1 tsp of g.g. paste.
- You need 1 tsp of zeera powder.
- It's 1 tsp of curry powder and bar b q masala.
- It's 1 tsp of salt.
- You need 1 tsp of red chilli.
- It's 1 tsp of oil.
Satay is a form of Indonesian BBQ in all reality. Every Island has its own way of prepping this meal. This is an original Indonesian satay. I send it from a long way.
Indonosian satay step by step
- Tamam masala chicken Mein dal ke achi tarah mix karte 2 hours rakhdien.
- Phr bar b q Karen ya fry karen....
- Marianation for 2 hrs and fry for 15 mins.....
Hope all over the world, readers can enjoy it. The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Usually it is served with rice or rice cake wrapped in banana leaves (lontong). You can probably find Satay in any part of the world, but there are variations of Satay that you can only find in Indonesia.
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