Recipe: Appetizing Fried rice

Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice often ends up being an afterthought.

Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. You can cook Fried rice using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried rice

1. Prepare 2 c of uncooked rice.
2. Prepare 2 c of chicken stock.
3. Prepare 1-1/2 c of water.
4. Prepare 1 c of frozen corn.
5. You need 1 c of frozen peas.
6. It's 2-3 of carrots, chopped.
7. You need 1/2 of onion, chopped.
8. Prepare 4 of mushrooms, diced.
9. Prepare 5-6 of eggs.
10. It's 1 of x 8 oz can water chestnuts.
11. You need 1/4 c of raisins, or to taste.
12. You need 1/4 c of slivered almonds or cashews.
13. You need 1/4-1/2 c of soy sauce.
14. Prepare 1 tbsp of oyster sauce.
15. You need 1 tbsp of sesame oil.
16. It's 1/2-1 tsp of ginger powder.

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Fried rice step by step

1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold..
2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through..
3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through..
4. Add all other ingredients and stir until combined. Cook until heated through..

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Healthier & better than Chinese take-out! Fried rice is the ultimate easy one-pot meal: starch, veggies, and proteins all thrown together and Making fried rice isn't an exact science: you can throw in a lot of veggies or keep it to mostly rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.

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