Recipe: Delicious Beef Chinese Dumplings

Beef Chinese Dumplings. Beef dumplings are an easy dim sum option for a weekday appetizer. Unlike the frozen dumplings (or potstickers) you can find in the US, Chinese frozen dumplings use a nicer dough that resembles. Chinese dumplings or jiaozi is a national staple food.

We are getting busy preparing for Chinese New Year, or Lunar New Year, in our house, so to get one less thing off my plate on the big celebration, I am making a big batch of Chinese beef dumplings. In this video, I will teach you how to make Chinese dumplings (aka 餃子, jiaozi). To be exact, my mom will make them and I will explain every step with my. You can cook Beef Chinese Dumplings using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef Chinese Dumplings

1. It's 1.5 lbs of Ground Beef.
2. It's 2 cups of Shredded Chinese Cabbage.
3. You need 1 of Carrot, shredded.
4. Prepare 1 of Onion, Minced.
5. Prepare 1 of Egg.
6. You need 1 tsp of Sugar.
7. Prepare 1 tsp of Salt.
8. It's 1 tbs of Soy Sauce.
9. Prepare 1 tbs of Vegetable Oil.
10. Prepare 14 oz of package Wonton Wrappers.

View top rated Chinese beef dumplings recipes with ratings and reviews. Dumplings are a famous traditional northern Chinese food. Beef stuffing represents strong economic growth. The bull symbolizes strength, and is favored by stock investors.

Beef Chinese Dumplings step by step

1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil..
2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings..
3. Boil the dumplings in water until they float to the top, about 5 minutes..

Chinese dumplings have been a tasty treat for thousands of years. There are actually several different types of dumplings--jiaozi (boiled or pan-fried), potstickers (pan-fried then steamed), and gow gees. Beef dumplings in hot & sour soup. Chinese dumplings (Jiaozi, 饺子) can be cooked in several ways: water-boiled, pan-fried, steamed or deep-fried. Although they are all tasty in their own ways.

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