Recipe: Delicious Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle

Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle. Canned Luncheon meat / Spam, soy sauce, Olive Oil, dark soy sauce, Egg, Sausage, Ramen Noodles (any preferred type noodle) i am using "Sautao abalone noodle", Parsley (Optional). A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy. A lot like the stir fried noodles from the Chinese restaurant, but not as oily.

It can be a quick dinner. Simple Chinese Noodles and quick to make , thank you. Followed the recipe exactly as is. You can cook Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle

1. Prepare 1 of Canned Luncheon meat / Spam.
2. Prepare 1 Tablespoon of soy sauce.
3. You need 1 Tablespoon of Olive Oil.
4. Prepare 1 tablespoon of dark soy sauce.
5. Prepare of Egg.
6. You need of Sausage.
7. Prepare of Ramen Noodles (any preferred type noodle) i am using “Sautao abalone noodle”.
8. It's of Parsley (Optional).

Will add optional broccoli next time. Discover the most popular Chinese noodle recipes, with dishes featuring thick and thin noodles, seafood, meat, and vegetables with sauces. From longevity noodles to hearty Zhajiangmian, as well as a quick-and-easy lo mein dish, here is a selection of the nine most popular Chinese noodle recipes. Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style noodles, ground pork & vegetables.

Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle step by step

1. Using a frying pan pour in enough water to cover your ramen noodles and let the water boil.. add in your noodles and let it cook until desired texture and softness..
2. Drain out the water from the pan when your noodles are ready and set the noodles aside...
3. Slice the Luncheon meat / Spam into desired shape and size and pan fry using the same pan with olive oil untill its crispy on the outside. set it aside to let it cool..
4. Continue using the same pan stir fry the sausages and set it aside.
5. With the leftover oil in the pan add in the ramen noodles together with 1tbs of dark soy sauce. Stir fry it for sometime to absorb some moisture out of the noodles. Plate up the noodles together with Sausage and Luncheon meat/Spam on the side..
6. Finally heat up the pan again to make a sunny side-up egg (drizzle soy sauce over it) and plate it up with the rest of the ingredients ･ᴗ･.

Yes, you can safely freeze stir fried noodles with vegetables. Just make sure you store the noodles in an air tight container and put it in the freezer immediately. Nothing makes you feel quite so accomplished as slurping down a bowl of Chinese handmade noodles that you kneaded, rolled, and cut from scratch. Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. A nest of egg noodles are fried in a wok until golden brown and topped.

Share this post