Recipe: Perfect Faux roast pork fried rice

Faux roast pork fried rice. This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.

Pork Fried Rice (with leftover pork). This Asian-inspired fried rice is a great way to turn leftovers into a whole new meal. Rice is my comfort food, so there's nothing I love better than a big bowl of rice filled with meat and veggies. You can cook Faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Faux roast pork fried rice

1. Prepare 2 cup of long grain rice.
2. It's 4 cup of chicken broth.
3. Prepare 2 1/2 tbsp of vegetable oil.
4. It's 3 large of eggs.
5. It's 1/3 cup of Chinese style roasted pork in oven if grill isn't available, see recipe attached.
6. It's 1/3 cup of frozen sweet peas.
7. It's 1/4 cup of lite soya sauce.
8. It's 1 cup of water.

The bean sprouts are essential here; they add a great crunch that makes every bite more exciting. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. Today, there are thousands of recipes and countless restaurant variations. This our go-to when we want to use ground pork.

Faux roast pork fried rice instructions

1. Add rice and oil to a deep pan heat rice till all is coated and heated.
2. Add broth and soya sauce.
3. Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes.
4. Scramble the eggs add to rice after the 15 minutes is up.
5. Then add roasted pork and peas stir and cover 4 minutes https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out.

But you should know that aside from the rice and the eggs. Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce. When the oil is hot, add the shrimp and stir-fry until they turn pink. Push the shrimp up to the side and add the roast pork. Crispy roast pork belly with egg fried rice.

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