How to Prepare Delicious Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles). T De Leon Valenzuela City Philippines. Lomi or Pancit Lomi is a Filipino dish made with a. Pancit Lomi is hearty, tasty, and the ultimate comfort food!

This soupy Filipino-Chinese pancit recipe is sure to make the rainy weather more bearable. Unlike other noodles, this dish uses egg noodles which is considered to be a healthier alternative given its low-fat. Lomi or Pancit Lomi is a Chinese-Filipino dish made with a variety of thick fresh egg noodles. You can have Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

1. It's 1/2 Kg of Miki Noodles (Basically egg noodles).
2. It's 2 of medium size shallots.
3. Prepare 3 cloves of garlic.
4. You need 2 1/2 tsp of soy sauce.
5. You need 8 cups of pork broth.
6. Prepare 1 tsp of ground black pepper.
7. Prepare 3 tablespoon of cassava starch (others use flour, but I personally like the thickness texture of cassava starch).
8. You need 1 tsp of salt.
9. It's 2 tsp of fish sauce.
10. Prepare 1/4 of fried Kikiam.
11. It's 1/4-10 pcs of chicken balls.
12. Prepare 1/4 kg of pork liver (marinated in soy sauce and lemon or calamansi).
13. You need 1/4 kg of pork belly cut into thin strips deep fried (pork rind).
14. Prepare 1/4 of cabbage washed and chopped.
15. Prepare 2 of eggs hard boiled.
16. You need 1 of egg beaten.
17. Prepare 1/4 cup of oil.
18. Prepare of Spring onions.

Pancit Lomi or Lomi is Filipino-Chinese noodle that is flat and thick that is popular in Batangas area. In almost every corner in Batangas there is a Panciteria to sample this appetizing soup dish. Each restaurant may vary the ingredients they use but nonetheless it is a comforting dish one will surely love. Lomi or Pancit Lomi is a type of noodle soup dish that makes use of thick egg noodles.

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) step by step

1. Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver..
2. Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft..
3. Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked..
4. Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy..
5. Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions..
6. Best paired with soy sauce with onions, calamansi and chilli!.

Although this dish originated from the Chinese, several different regional variations became available throughout the years. The most popular among these variations would probably be the Batangas Lomi. Pancit lomi is a hearty Filipino soup consisting of fresh egg noodles served in a rich, flavorful broth. Many regional varieties are thickened with flour or eggs and incorporate pork or chicken, sliced pork liver, and a variety of vegetables. The most famous version of pancit lomi originates from Batangas.

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