Recipe: Tasty Indonesian Fried Pastry (Pastel Goreng)

Indonesian Fried Pastry (Pastel Goreng). Finishing: Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little.

They can be fried or baked. Pastel ayam is a popular snack (jajanan pasar) throughout Indonesia. They are usually filled with savory fillings and enclosed in flaky buttery pastry. You can have Indonesian Fried Pastry (Pastel Goreng) using 22 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Indonesian Fried Pastry (Pastel Goreng)

1. It's of For the filling:.
2. Prepare of Cooked vermicelli.
3. It's of Boiled potatoes (finely chopped).
4. Prepare of Chopped carrot (I don’t).
5. You need of Chopped celery.
6. You need of Chopped onion or shallots.
7. It's of Chopped green onion.
8. It's of Garlic powder.
9. Prepare of Pepper.
10. You need of Chicken powder.
11. It's of Sugar.
12. It's of Nutmeg.
13. It's to taste of Salt.
14. Prepare of Sliced of hard boiled egg.
15. You need of For the Pastry:.
16. You need 200 g of flour.
17. It's 75 g of butter.
18. You need 50 ml of cold water.
19. It's 1 of egg white.
20. You need 1/4 tsp of salt.
21. It's 1/4 tsp of sugar.
22. You need of Oil for frying.

Suchen Sie nach Pastel Goreng Indonesian Fried Pastry Snack-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

Indonesian Fried Pastry (Pastel Goreng) step by step

1. For the filling: Heat up the oil and fry the onion until fragrant..
2. Add celery, keep sauted until the celery is done..
3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt..
4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool.
5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas..
6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls..
7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour..
8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine..
9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it).
10. Heat the oil. Fry the pastry until golden brown on each side..
11. Place fried pastry on a parchment paper to drain the oil..
12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊.
13. ❤️HappyCooking❤️.

I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love. Great recipe for Pastel Goreng (Indonesian Crispy Fried Pies). In Indonesia pastel refer to pie of crust made of thin pastry filled with meat (usually chicken) mixed with vegetables (chopped carrot and beans), rice vermicelli and sometimes egg, then deep fried in vegetable oil. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.

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