Recipe: Yummy Tita's Homemade Dumpling from the Highland

Tita's Homemade Dumpling from the Highland. Made a pot of chicken stock to go with our homemade dumplings plus some huge choy sum from Cameron Highland. And we're making our own homemade dumpling dough here! The only thing that takes a little practice is the shaping.

Welcome to enjoy fried, steamed, and mini dumplings of many persuasions: chicken, crab, shrimp, pork, plus noodles and fried rice. Making dumpling wrappers from scratch couldn't be easier! In this section of my ultimate dumpling guide, you will learn to master this basic skill with ease. You can have Tita's Homemade Dumpling from the Highland using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tita's Homemade Dumpling from the Highland

1. It's of For the wrapper.
2. You need 400 g of cake flour.
3. You need 1/2 cup of water.
4. Prepare of For the Pork filling.
5. Prepare 500 g of minced pork.
6. It's pinch of salt and pepper.
7. You need 1 tbsp of sesame oil.
8. You need 1 tbsp of soy sauce.
9. You need 200 g of chopped green cabbage.
10. It's 1 tbsp of ginger juice.

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Tita's Homemade Dumpling from the Highland step by step

1. Mix the flour and little by little of water by kneading it until become smooth and almost dry,, set it aside in a room temperature to achieve its firmness and smooth.
2. Cut in a small,, small pieces and roll it with a roller by as well dusting it with bit flour and form a round wrapper.
3. For the pork filling, mix all the ingredients and spoon small amount in the center of each wrapper and closing it in both edge of the wrapper.
4. Dust with a bit flour just not stick to each other,, before frying it is better to chilled the dumpling first for about a hour.
5. Set the wok or saute pans for frying, when we fry make sure enough color of the dumpling, then we splash it with water just to perfectly cook the dough and the stuffing.
6. Then set it in a desire plate,, can make also a desire dippings that you may wish.

Easy to make homemade dumpling dough recipe. If you think frozen pork dumplings from the store are addictive, then just you wait until you try these homemade fellas. Learn how to make classic Chinese pork and chive dumplings at home with this recipe from the chef at Destination Dumplings in New York. These wontons from Destination Dumplings are called "the classic," and for good reason. Not only are they the best seller at chef Tristan Chin-Fatt's New York.

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