Easiest Way to Cook Perfect Peach Dumplings

Peach Dumplings. These easy peach dumplings with crescent rolls bake into a delicious, sweet and buttery dessert. Place the potatoes in a pot with enough water to cover. Roll each peach slice in a crescent roll.

The Peach Dumplings turned out terrific. Peach Dumpling Cobbler, a cobbler made with fresh sliced peaches layered between three layers of sweet, tender, buttery dough. Boiling water is poured over the whole cobbler. You can have Peach Dumplings using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Peach Dumplings

1. You need 1 can of crescent rolls.
2. Prepare 1 can of peach halves.
3. You need 1/2 cup of butter (melted).
4. It's 1 1/2 Tablespoons of sugar.
5. It's 1/2 Tablespoon of cinnamon.

Classic peach dumplings made easy with crescent roll dough. They're filled with ripe, juicy peaches and topped with a crunchy cinnamon sugar. While the peaches are cooking, prepare the dumpling dough. Cook until the dumplings look translucent and start to settle into the juice and the juice thickens.then they are done.

Peach Dumplings instructions

1. Preheat oven to 350 degrees. Put 1/3 cup peach juice in 10 inch cast iron skillet and place in oven (no more then 10 minutes)..
2. Cut peach halves in half. Mix sugar and cinnamon in 1/2 cup butter..
3. Unroll crescent rolls and roll each peach portion in a crescent roll..
4. Remove cast iron skillet from oven and place dumplings in skillet with hot peach juice. Pour remaining peach juice over dumplings. Pour butter, cinnamon and sugar mixture over dumplings. Cook for 30 minutes..

Peach Dumplings are simple fruit dumpling. This peach dumpling recipe is part of the crescent roll dessert recipes. These peach dumplings are perfect dessert served with a scoop of ice cream! These Peach Dumplings are unbelievably delicious! They are so good at any time of the year.

Share this post