Easiest Way to Cook Tasty Lamb cutlets with satay sauce

Lamb cutlets with satay sauce. This dish was inspired by their mutton satay, which is one of the dishes I dream about the most. The lamb cutlets (Chinese style) are marinated with a set of seasonings comprises the unique ingredient called Maggi seasoning. Apart from this, it also has soy sauce, oyster sauce, and sesame oil.

To make the lamb sauce, place a large pan over a high heat. Add the lamb trim and cook, turning frequently, until caramelised all over. Remove the cutlets from the pan and set aside to rest. You can have Lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lamb cutlets with satay sauce

1. It's of Marinade:.
2. It's 2 TSP of turmeric.
3. It's 1/2 TSP of caster sugar.
4. Prepare 1 TSP of sea salt.
5. Prepare 3 tbsp of light flavour oil.
6. Prepare 12 of trimmed lamb cutlets.
7. It's of For the sauce:.
8. Prepare 250 ml of coconut cream.
9. You need 1 tbsp of red curry paste.
10. Prepare 100 g of coarsely chopped dry roasted peanuts.
11. Prepare 1 tbsp of soft brown sugar.
12. Prepare 1 tbsp of tamarind paste.
13. You need of Garnish:.
14. You need leaves of Small handfull basil.
15. It's of Small handful coriander leaves.
16. You need of Finely sliced red onion.

To make the pea salad, put the defrosted peas in a blender with the shallot, curry powder, ground ginger. Grilled lamb cutlets with tomato and chilli sauce. Lamb is another popular meat to be made into satay in Indonesia. Serve immediately with chili sauce and chopped tomatoes.

Lamb cutlets with satay sauce instructions

1. Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes.
2. Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle.
3. Dress with the herbs and onion and serve with satay sauce.
4. For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy.
5. Enjoy 😋 ceplukan.

Satay is Indonesian for a grilled meat skewer. Saté babi is pork, saté ajam is chicken, and saté kambing is goat. The meat is first marinated, then grilled, and served with a peanut sauce. As goat may be hard to find, you can substitute with lamb. The taste is so similar that with the marinade and sauce you.

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