Recipe: Perfect Chicken and Burdock Root Zouni (Rich with Walnut Sauce)

Chicken and Burdock Root Zouni (Rich with Walnut Sauce). It involves salting the chicken days ahead and flipping it a few times during roasting, but the extra TLC is worth it. There may be a million ways to roast a chicken, but there is one in particular that truly stands head and shoulders above the rest: the Zuni chicken. In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad.

Hi, I'm Rich Cook.~♡ Burdock boiled with soy source, the main root vegetable of autumn, is a side dish that children like. The burdock root is julienned into thin slices. Then lightly braised in a sweetened soy sauce, along with a touch of honey. You can cook Chicken and Burdock Root Zouni (Rich with Walnut Sauce) using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken and Burdock Root Zouni (Rich with Walnut Sauce)

1. It's of For the soup:.
2. You need 1600 ml of Water.
3. You need 1 tbsp of Bonito dashi stock granules.
4. You need 3 tbsp of Sake.
5. You need 2 tbsp of plus Soy sauce.
6. Prepare 1 pinch of or so Salt (final seasoning).
7. It's of Additions #1:.
8. Prepare 100 grams of Chicken thigh meat.
9. Prepare 1 of Burdock root.
10. You need of Additions #2:.
11. It's 1/2 of ★Carrot.
12. It's 50 grams of ★ Zenmai (fiddlehead fern, boiled).
13. Prepare 50 grams of ★Fuki (butterbur, boiled).
14. You need 60 grams of ★Thin bamboo shoots (boiled).
15. You need 2 of ★Shiitake mushrooms.
16. Prepare 50 grams of ★Kamaboko (white).
17. You need 1/2 bunch of Seri (Japanese parsley or Chinese celery).
18. You need of Toppings:.
19. It's 100 grams of Walnuts.
20. It's 1 of as much (to taste) Mochi (rice cakes).

In markets and restaurants, pickled burdock root is often sold as an accompaniment to The only seasonings added to the dish are sake, soy sauce and sugar, but Burdock is also one of my favorite vegetables to pickle. You'll sometimes find pickled burdock as an. The root vegetables such as burdock, lotus, carrot and sato-imo (taro) are cooked with konnyaku (yam jelly), dry shiitake, and chicken in dashi, and seasoned with soy sauce and black sugar. The flavor is so rich and you can really enjoy the nice earthy flavors.

Chicken and Burdock Root Zouni (Rich with Walnut Sauce) step by step

1. Cut the chicken breast into 2 mm thick slices that are about half a finger length long. Slice the burdock root into 1 mm thick diagonal slices. Slice the carrot in half, lengthwise, then slice 1 mm thick..
2. Cut the fiddlehead fern into 4 cm pieces. Cut the butterbur into half, lengthwise, and then cut into 4 cm pieces. Slice the bamboo shoots into 2 mm thick diagonal slices..
3. Slice the shiitake mushrooms 1mm thick. Cut in half lengthwise, and then slice about 1mm thick. Cut the seri into 4cm pieces..
4. Shell the walnuts..
5. Grill the mochi cakes, put into a bowl and cover with boiling water until softned. (Do this just before the soup is ready.).
6. Bring some water to a boil in a pan and add the dashi stock granules, sake and soy sauce to make the soup..
7. Add the #1 Additions, and take off any scum and oil on the surface by spreading some kitchen parchment paper on top of the soup. Add the #2. additions, and skim off the scum again..
8. When the kamaboko has turned beige, add the seri and it's done. If the soup is lacking salt add about a pinch..
9. Grind up the walnuts in a grinding bowl. Thin out the ground walnuts with about 1 ladle full of the soup, and grind up again until smooth. Thin it out with about 3 ladles of soup or more until it's your desired consistency..
10. To serve, put the softened mochi in bowls, then the soup additions, then finally ladle in the soup. Top with the walnut sauce and serve..

When I serve this dish in the New Year, I cut. Burdock root, greater burdock or edible burdock root is called "gobou/牛蒡" in Japanese. Its Latin name is Arctium lappa. It is naturalized almost everywhere and is usually found in disturbed areas, especially in soil rich in nitrogen. A wide variety of burdock root herb options are available to you, such as quality certification, variety, and processing type.

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