Recipe: Yummy Pork satay skewers

Pork satay skewers. Learn how to make Penang Pork Satay! Inspired by the flavors of Malaysia, these incredibly delicious grilled pork skewers will be a huge hit at your next. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce.

Remove pork cubes from bag, and thread onto skewers. For the satay sauce, heat the oil in a pan and fry the onion, garlic and chilli for five minutes, until soft, but not browned. To serve, thread the pork medallions onto skewers. You can have Pork satay skewers using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork satay skewers

1. You need of Ingredients for pork:.
2. Prepare 1 pound of pork shoulder (about 500g) cut into 1/2 inch cubes.
3. You need 1/4 cup of soy sauce.
4. It's 2 Tablespoons of brown sugar.
5. Prepare 2 Tablespoons of Thai sweet chili sauce.
6. It's 1 Tablespoons of sesame oil.
7. You need 1 Tablespoon of minced garlic.
8. Prepare 1 Tablespoon of fish sauce.
9. Prepare of Ingredients for the sauce:.
10. It's 1/3 cup of peanut butter.
11. Prepare 3 Tablespoon of coconut milk or milk or water.
12. Prepare 2 Tablespoon of Thai Sweet Chili Sauce.
13. You need 2 teaspoon of minced garlic.
14. It's 2 teaspoon of brown sugar.
15. Prepare 1 teaspoon of fish sauce.

These skewers will have you forget all about sad takeout satay. Thread pork onto skewers, season with salt and pepper, brush with oil. Serve with your favorite prepared satay. Pork satay is a cubed pork dish that is placed on skewers along with various vegetables.

Pork satay skewers instructions

1. Combine all the ingredients for the pork and marinate for at least 1 hour or overnight..
2. In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside..
3. Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through..

The satay is then grilled until the meat and vegetables are both tender. Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. It's often served in Thailand with. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. You can make your own Thai pork satay at home on the grill or in the oven.

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