Recipe: Appetizing Chinese Braised Pork Trotters

Chinese Braised Pork Trotters. Would you agree with us that our braised pig knuckle(pork leg) turned out sooo beautiful? Every time I look at this picture, my tummy will start to growl. Braised pork feet is a very popular snack in Chinese cuisine.

They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone. Pig trotter or we may see it as pig feet is considered as one of the most delicious parts on pig. Additionally, the rich collagen contained in pig There are many recipes about trotter for example pig trotter soup with soy beans. You can have Chinese Braised Pork Trotters using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chinese Braised Pork Trotters

1. Prepare of Pressure cooker.
2. You need 2 of pigs feet split.
3. It's of Thumb sized piece fresh ginger.
4. Prepare 1 tsp. of Salt.
5. It's 2 Tbs. of Hot sauce (optional).
6. You need of Water to cover pigs feet.
7. It's of Wok.
8. It's 2 1/2 cups of pressure cooker broth.
9. You need 1 of finger size fresh ginger.
10. Prepare 3 of garlic cloves.
11. You need 1/4 tsp of anise powder.
12. Prepare 1/8 tsp of powdered cloves.
13. Prepare 1 tsp of salt.
14. Prepare 3 of Tbl. Soy sauce.
15. It's 3 of Tbl. White wine.
16. Prepare 1 of Tbl. Sugar.
17. It's 2 of Tbl. Hot sauce.

This red braised pig trotter is also excellent. These Chinese pork ribs are so tender that the meat is almost melting off from the bone! It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the The braising liquid is cooked down and caramelized into a thick, luxurious red sauce with rock sugar, which enrobed the ribs within. Wash and dry the pig's trotter.

Chinese Braised Pork Trotters instructions

1. Clean your Trotters..
2. Place trotters in a pressure cooker, put water in, to almost cover them..
3. Add the rest of the pressure cooker ingredients..
4. Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes..
5. Let pressure release naturally, not rapid. About 10-15 minutes..
6. Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker..
7. Clean ginger and garlic, slice them..
8. Add the rest of the Wok ingredients.
9. Bring to a boil. Turn heat down to a simmer. Cover..
10. Simmer for 30 minutes, but turn them over every 10 minutes..
11. They are done..
12. Serve..
13. You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain..

Heat the oil over medium-high heat in a pot. Chinese Style Braised Pork Knuckles (中式焖蹄膀） - Guai Shu Shu. Please scroll down for simple instructions. INTRODUCTION I have a few pig trotters recipe as follows. After your soybeans have been soaked overnight, prepare your pork trotters.

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