Recipe: Appetizing Pan fried Chinese dumpling 锅贴

Pan fried Chinese dumpling 锅贴. These traditional Chinese dumplings with pork and vegetables are first fried, then steamed to create a crispy bottom, soft top, and tender filling. Delicious crispy pan-fried dumplings are a satisfying favorite. Often they are filled with pork, cabbage, shiitake mushrooms, and garlic chives, dumplings.

Chinese name: 锅贴 (guō tiē) Characteristics: Pan Fried Dumplings taste crispy outside and quite fresh inside. The wrappers are in yellow and white after being fried, and the fillings are aromatic and Pan Fried Dumplings (Pot Stickers), called Guo Tie in Chinese, is the sister food of fried dumplings. Potstickers are Pan Fried Chinese Dumplings. You can have Pan fried Chinese dumpling 锅贴 using 2 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pan fried Chinese dumpling 锅贴

1. Prepare of Frozen or fresh dumpling.
2. Prepare of Cooking oil.

Cooked until golden on the underside, then steamed in the same pan. Filled with pork, cabbage, mushrooms and Potstickers!!! Also known as Chinese Pan Fried Dumplings or just Chinese Dumplings, these irresistible plump babies are pan fried then. Chinese pan-fried dumplings called Potstickers is translation pronounced from Chinese "Guo Tie 锅贴 ".

Pan fried Chinese dumpling 锅贴 instructions

1. Heat up wok with very little oil, put in dumpling, no need defrost.
2. Fry until slightly brown at the bottom.
3. Add water, turn to high heat, let water boils quickly, cover and let's steam until water dry up.
4. .
5. Makesure it's cook and brown at the bottom.
6. Done 😊.

For Japanese, it also as famous dumplings called gyoza while Korean called mandu. This type of dumplings is a light refreshment and delicacy in Chinese cuisine which not only popular in South. Pan-Fried Chinese Dumplings. this link is to an external site that may or may not meet accessibility guidelines. Chinese dumplings are classified based on cooking methods. If you want to make boiled dumplings, check how to make Chinese dumplings.

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