Recipe: Appetizing Simple Ozoni (Clear Soup with Mochi Blocks)

Simple Ozoni (Clear Soup with Mochi Blocks). Great recipe for Simple Ozoni (Clear Soup with Mochi Blocks). My best friend is Japanese (I always feel that she is still alive somehow). She used to tell me about ozoni, and how it was a favorite during New Year celebration.

On New Year's Day, hardened mochi pieces are reheated and used in ozoni soup. In Kyoto, round vegetables and mochi bob around in a pale miso soup; in Tokyo, rectangular mochi is served in shoyu broth; in Kanazawa, people add multicolored mochi and sweet shrimp to clear dashi; and in Fukui, it's red miso soup with mochi and nothing else. We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. You can cook Simple Ozoni (Clear Soup with Mochi Blocks) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Ozoni (Clear Soup with Mochi Blocks)

1. You need 600 ml of water.
2. It's 1 tsp of dashi.
3. You need 1 tsp of shoyu.
4. Prepare 3 tbsp of mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar).
5. You need 2 of mochi blocks, cut into 8 pieces.
6. Prepare 1/2 cup of broccoli florets.
7. You need 1/2 cup of peeled and sliced carrot.
8. You need 100 gr of chicken tenders, cut into 1x1 inch.
9. Prepare 1/2 block of naruto, sliced thinly.
10. Prepare 6 of champignon mushrooms, halved.

This excellent dashi broth is full of umami coming from kombu seaweed and bonito flakes. [recipe] Clear fish broth is preferred in some areas, like Tokyo and Osaka, but Miso based soup is eaten in Kyoto or some parts of Shikoku. The kind of mochi used is different, too. Square baked Mochi, round fresh and soft Mochi, or even Mochi with Anko (sweet red beans) inside could be used in Ozoni. Unlike white miso-based Ozoni enjoyed in western Japan (Kansai, Shikoku, and Kyushu regions), clear dashi-based soup is the mainstream in Tokyo and eastern Japan (Read this post to learn some of the differences between eastern and western Japan.).

Simple Ozoni (Clear Soup with Mochi Blocks) step by step

1. Add dashi, shoyu, and mirin to water to a pot of your choice. Use low heat..
2. Add slices of chicken. Clean the scum periodically from the surface..
3. Add naruto, champignon mushrooms, and mochi blocks. Stir occasionally..
4. When the soup is simmering, add broccoli florets. Wait for about five minutes, stirring now and then so the mochi blocks won't stick. Enjoy!.

The soup includes toasted mochi, chicken, and komatsuna (小松菜) - Japanese mustard spinach, usually harvested in. The Kanto, Chugoku, and Kyushu regions: a clear miso soup which is flavored with bonito based dashi and soy sauce. The Kansai and Shikoku regions: white miso is added to the kombu base dashi soup. Some areas in Tottori prefecture: the azuki red bean soup with round mochi. Mochi Kanto region soup is clear soup with salt and soy sauce flavour.

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