Easiest Way to Make Appetizing Meat Rendang

Meat Rendang. Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its spiciness and a long cooking procedure. Hay asalamualaikum semuanya dukung terus channel ini ya dengan cara klik tombol like dan subscribe, serta tonton terus Vidio dari channel ini supaya kita.

Rendang is a spicy meat dish originating from Indonesia Rendang is respected in Minangkabau culture as a manifestation of the philosophy of deliberation, discussion, and consultation with elders. Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. You can cook Meat Rendang using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meat Rendang

1. Prepare of A. 1.8 kg Meat - sliced or cubed.
2. Prepare of B. Toasted Coconut Paste @ Kerisik.
3. Prepare 2 C (175 g) of fine desiccated coconut.
4. You need of C. Blended Paste.
5. Prepare 1 of large brown onion.
6. You need 1/2 of large red onion.
7. You need 6 of garlic.
8. You need 1/2 C of sliced lemon grass (use white part).
9. It's 1/4 C of candlenuts.
10. Prepare 4 inches of galangal - sliced.
11. It's 2 inches of ginger - sliced.
12. Prepare of D. Other spices.
13. You need 3 tbsp of chili paste.
14. It's 2 tsp of turmeric powder.
15. You need 2 tsp of cumin powder.
16. It's 2 tsp of fennel powder.
17. Prepare 1 tbsp of coriander powder.
18. It's 1 of small piece/slice of tamarind peel.
19. Prepare of E. Seasoning.
20. Prepare 1 Can of Coconut Cream (Ayam Brand).
21. You need 1-2 tbsp of sugar.
22. It's 2 tsp of chicken seasoning powder (we use Knorr).
23. Prepare to taste of Salt.
24. You need 3-4 tbsp of thinly sliced young turmeric leaves.

Caramelized spicy beef curry is savory enough to get to the top of the The name rendang refers to the traditional Malay spicy meat dish often named caramelized beef curry. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! However, the meat is so ridiculously tender and has a thick coating of sauce on each piece, so when the meat. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

Meat Rendang step by step

1. A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste..
2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside..
3. Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes..
4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice..

Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Rendang - the best and most authentic beef rendang recipe you will find online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Wet Vs Dry Rendang, Why I Picked Wet Rendang or kalio? Rendang (Dry Curry) is one of well known dishes from Indonesia.

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