Easiest Way to Make Appetizing Nenek Eshah's Chicken Rendang

Nenek Eshah's Chicken Rendang. Nenek Eshahs original chicken rendang recipe as depicted by daughter Umi Kalsom. Heres mums sukatan for the rendang if you forget. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.

It is also one of the specialties in Malaysia especially in the nyonya culture. Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. I love making chicken rendang at home. You can have Nenek Eshah's Chicken Rendang using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Nenek Eshah's Chicken Rendang

1. It's 1 of Chicken.
2. It's 30 of Chilli kering.
3. It's 10 of Onions.
4. Prepare 10 of Garlic.
5. Prepare 3 of Serai.
6. Prepare 1 of toe sized Ginger, Lengkuas.
7. You need 1 of finger size Kunyit.
8. It's 2 of Santan Kelapa (tambah to 3 depending on how thick you want).
9. Prepare 1/2 of Kerisik Kelapa.
10. It's 3 of Daun Kunyit.
11. It's 4 of Daun Limau Purut.
12. You need 2 of Asam Keping.

While it takes some time to prep and make the dish, the end result is so rewarding. When I sink my teeth into the chicken, the taste immediately. Using only fresh chicken and cooked only when ordered ensures that you get to enjoy chicken at its best! Delighting you always, forever a Happy Choice!

Nenek Eshah's Chicken Rendang step by step

1. Note: Ingredients in this recipe are meant for 1 whole chicken. Just multiply recipe with amount of chicken you are cooking..
2. Pour in Santan.
3. Add in Onions.
4. Add Garlic.
5. Add Ginger and Lengkuas.
6. Add Kunyit.
7. Add Chilli.
8. Stir, stir, stir. Refer to stirring process..
9. Add in chicken and stir evenly..
10. Add in Kerisik.
11. Add in daun kunyit, daun limau purut and asam keping..
12. Salt and sugar to taste. Keep strring until chicken is cooked..
13. Done!.

Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. However, the best part for rendang would be its thigh. You may cook chicken rendang using a slow cooker. Simply put all the blended ingredients, meat, coconut milk and water into the slow cooker and.

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