How to Cook Delicious Fried noodle with egg and vegetables

Fried noodle with egg and vegetables. Your stir fried noodles and egg can be served with shredded pickled ginger or with Japanese mayonnaise. Stir fry Noodles Ingredients - Chinese noodles (or Ramen) - Eggs - Soy sauce - Vegetables (onions, carrots, cabbage) - Oil (if you are using pork, no need for oil). Bring a large pot of salted water to a boil.

By the time the vegetables are done, the meat would be done as well. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce marinade if. You can have Fried noodle with egg and vegetables using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried noodle with egg and vegetables

1. It's 2 of coils (fist size) of egg noodles.
2. Prepare 1 of egg.
3. It's 1/5 cup of scallions.
4. It's 1/4 cup of paprika.
5. Prepare 1/4 cup of celery.
6. Prepare 1/4 cup of mushroom.
7. Prepare 1 spoon of oyster sauce.
8. You need of Garlic and onion.
9. You need 1 pinch of salt.
10. You need 1 spoon of cooking oil.

Small-shaped frozen vegetables such as peas, edamame, beans or carrots also fare well in this recipe. Make it vegan: For vegans, omit the egg and add some crumbled firm tofu. Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. Tip everything from the bowl back into the pan and stir to heat through.

Fried noodle with egg and vegetables instructions

1. Boil the noodles and then drain..
2. Chop all the vegetables according to the desired shapes and sizes..
3. Heat oil in a wok. Stir in garlic, onion and a half portion of the scallions until fragrant. Add the celery, mushrooms, and salt and oyster sauce. Stir and mix well..
4. Add the paprika, noodles and the remaining scallions..
5. Ready to serve..

Add mushrooms, scallions and sprouts and fry until all vegetables are crisp-tender. Stir in broth and noodles and cook until warmed through. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup I've done them all, but my 'go-to' (and my kid's favorite) way to eat ramen is as a soup cooked with an egg. The kids like it so much, I've found I can put.

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