How to Cook Yummy Quail eggs with rice noodles

Quail eggs with rice noodles. Large Rice Noodles, Fish Balls and Other Hong Kong Iconic Street Food. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a.

Egg fried rice noodles are quick to prepare using the easy Chinese dressing formula. The kitchen used to be a place that made my friend Jo a little nervous. My egg fried rice noodles is a down-to-earth dish. You can cook Quail eggs with rice noodles using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quail eggs with rice noodles

1. You need 3 of quail eggs.
2. Prepare 1 handful of thin rice noodles.
3. It's of Sesame seed oil.
4. You need of Soy sauce.
5. You need of Oyster sauce.
6. Prepare of Brown sugar.
7. Prepare of Lemon juice.
8. Prepare of Spring onions.
9. You need of Minced Garlic.

No fancy ingredients needed, no special techniques required, it's simple, fresh and flavoursome. Rice noodles are made from water and rice flour. Move to boil them briefly until. Quail eggs are rapidly gaining traction in cooking as a tiny and cute alternative to chicken eggs.

Quail eggs with rice noodles instructions

1. Soak rice noodles in hot water until nearly soft.
2. In a wok, add a clove of garlic, 4 spring onions, sesame seed oil, soy sauce, oyster sauce, lemon juice, and about a tablespoon of brown sugar. Cook down for 5 minutes.
3. Add rice noodles into wok and stir thoroughly. Cook until noodles are soft..
4. In a pan, fry 3-4 quail eggs sunny side up. Or 2 small chicken eggs.
5. Serve in a bowl, top with quail eggs. I added a spoonful of chili paste on top, along with sesame seeds.

This article reviews everything you need to know about quail eggs. Quail eggs are small, so three to four of them roughly equate to the serving size of one chicken egg. These pan-fried rice noodles are wonderfully crispy on the outside. They taste fantastic with fried eggs and a bit of hot sauce. In her recipe, she tosses the rice noodles with a scant amount of sugar and cornstarch to get the noodles to brown more easily.

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