How to Cook Yummy Satay Peanut Sauce (Kuah Kacang Sate)

Satay Peanut Sauce (Kuah Kacang Sate). This Malaysian style homemade peanut sauce recipe goes well with satay, ketupat, lontong and is a must for Hari Raya (Eid). Easy satay sauce recipe is a peanut dipping sauce made from scratch. Serve this peanut sauce with grilled skewered meat or compressed rice (nasi impit).

This authentic savoury peanut sauce is sweetened with palm sugar and has a very subtle hint of sourness. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. You can have Satay Peanut Sauce (Kuah Kacang Sate) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Satay Peanut Sauce (Kuah Kacang Sate)

1. Prepare 150 g of Peanuts (toasted).
2. Prepare 1/3 cup of Palm Sugar.
3. It's 40 g of Shallots.
4. It's 20 g of Garlic.
5. Prepare 20 g of Ginger.
6. It's 1/2 cup of water.
7. You need 10 pc of Dried Chillies (rehydrate, deseeded).
8. You need 1 cup of Coconut Milk.
9. Prepare 2 pc of Tamarind Slice.
10. You need 1 stick of Lemongrass.
11. It's 2 Tbsp of Lime Juice (optional).
12. It's 3 Tbsp of Cooking Oil.

If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter. Serve with chicken or vegetable skewers for a starter or party nibble. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. I am convinced that Indonesian peanuts are different to Australian peanuts.

Satay Peanut Sauce (Kuah Kacang Sate) instructions

1. Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste..
2. In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates..
3. Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes..
4. NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide..

Because every single time I have tried the traditional recipe, the ground peanuts come out kind of "gritty", like desiccated coconut. This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are just irrestible that this sauce is excellent with Thai Satay of chicken This was thicker than my usual satay sauce but had a good flavor. I love coconut milk and am always looking for ways to experiment with it. Taste at this point to adjust sweetening, salt, and chilli. Thin with more coconut milk or water if desire. 'Roasted unsalted peanuts' is the mark of the real deal -- don't trust recipes that use peanut butter for peanut sauce (to be eaten with satay).

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