How to Make Perfect Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA). Indonesian Street Food - GIANT Fried Rice in Jakarta, Indonesia (Nasi Goreng Kambing Kebon Sirih)! Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. You can have Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

1. You need 550 gr of rice (red rice).
2. It's 75 gr of shrimp, peeled and roughly chopped.
3. You need 50 gr of onion, sliced lengthwise.
4. Prepare 50 gr of red paprika/morrón, cut into cubes.
5. You need 50 g of green peppers, thinly sliced.
6. It's 3 pcs of cabbage, thinly sliced.
7. You need 1 handful of bean sprouts.
8. You need 1 bunch of mustard greens (plant), thinly sliced.
9. You need 2 1/2 tbsp of sweet soy sauce.
10. Prepare 1 tbsp of salty soy sauce.
11. Prepare 3/4 tsp of pepper.
12. Prepare 1/2 tsp of broth powder (flavor of shrimp or chicken).
13. Prepare 1 tsp of salt.
14. Prepare to taste of Oil for frying.
15. It's of GROUND SPICES:.
16. It's 8 of shallots.
17. You need 5 cloves of garlic.
18. You need 4 of cayenne peppers.
19. Prepare of COMPLEMENTS:.
20. It's 100 gr of chicken, fried and shredded.
21. You need 5 pcs of fried egg (sunny).
22. You need 5 pcs of prawn crackers.
23. Prepare 2 tbsp of fried onions.
24. You need 1 tbsp of Chives/Kucai.

Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? I love fried rice as much as the. Beringharjo Fried Rice, can now be found on Jalan Mataram, right of the third T-junction on the left side of the street leading to the historical market in Yogyakarta.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) instructions

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color..
2. Add red morrón and green peppers, saute until wilted..
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again..
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended..
5. Serve the fried rice and its complement..

This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the. Nasi goreng is often referred to as the Indonesian version of fried rice. Although it is considered to be the national dish of Indonesia, it is also commonly eaten in Malaysia and Singapore. It is believed that the tradition of frying rice in Indonesia came from the Chinese culture, when the trade between the.

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