Recipe: Yummy Ramadan Special - Chicken Satay

Ramadan Special - Chicken Satay. Whole Chicken Hamonado by Mhel Choice How to make Kandi Chicken today. Chicken Sticks Recipe by Zulekha Arafat.

Easy, authentic and the best chicken satay recipe! My chicken satay recipe has been tried and tested by many readers. They are absolutely mouthwatering and delightful. You can cook Ramadan Special - Chicken Satay using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ramadan Special - Chicken Satay

1. Prepare 3-4 of chicken breasts, cut into strips.
2. It's 1-2 of lemon grass (only the white portions).
3. Prepare 1 of " galangal, sliced (ginger can be used as a substitute).
4. It's 4-5 of garlic cloves.
5. You need 5-6 of fresh red chilies.
6. It's 1/2 tsp. of turmeric powder.
7. You need to taste of salt.
8. Prepare 1 tsp. of cumin powder.
9. You need 1 tsp. of coriander powder.
10. Prepare 1 tbsp. of oil.
11. You need of few wooden skewers, soaked in water for an hour.
12. You need of oil to shallow fry.
13. You need of lime wedges, fresh chilies and chopped coriander to garnish.

The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent taste of this recipe.

Ramadan Special - Chicken Satay step by step

1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil..
2. Cut the chicken breast into thin strips..
3. Marinate the chicken strips with this marinade, preferably overnight..
4. Grease the skewers and thread the chicken strips in them..
5. Pan fry them by adding some oil till it is well fried on all sides..
6. Grill the prepared satay on open fire to get a smokey effect..
7. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway..
8. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves..

Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version—then skewered and grilled or broiled in the oven. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. Why go out for Thai food when you can make it at home? The top countries of supplier is China, from which the percentage of chicken.

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