Easiest Way to Cook Yummy Kawaii Shiratama rice dumplings

Kawaii Shiratama rice dumplings. How do you like my recipe? This recipe is created for our kids cooking event. Glutinous rice dumpling, called Tang yuan, is traditional Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and usually served in ginger syrup.

Add the shiratama rice flour, sugar and water in a bowl and knead well until the dough is smooth and bouncy. Elizabeth formed her sweet rice flour dough into little balls for a classic Japanese sweet dumpling called shiratama dango. I decided to make the Plus, I could also pile on some adzuki beans in those indented dumplings. You can have Kawaii Shiratama rice dumplings using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kawaii Shiratama rice dumplings

1. It's of < rice dumplings >.
2. It's 30 g of rice flour.
3. Prepare 30 g of tofu (silken).
4. You need of food coloring powder.
5. It's of < decorations >.
6. You need of canned fruits (peaches, mandarin oranges).
7. It's of sweet bean paste.
8. You need of syrup (simmer same amount of water and sugar and cool down).

Sweet adzuki bean paste is commonly eaten with shiratama dango but canned. Sweet chili tofu poke burrito; brown rice veggie sushi, veggie dumplings, cauliflower mac n cheese; tofu scramble, ten veggies patty, chik'n nuggies; pad thai with veggie beef; pad thai with veggie shrimp; pad woon sen; green curry with. Japanese- sweet-rice dumplings shaped (shiratama dango). Vind stockafbeeldingen in HD voor Shiratama Dango Japanese Sweet Rice Dumplings en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Kawaii Shiratama rice dumplings instructions

1. Put the rice flour and tofu into a plastic bag and crumble from the outside..
2. When it becomes small chunks, remove them from the bag to the cooking sheet..
3. Mix the powder for coloring into the dough. Adjust it to be pale in the state of the dough because the color turns deeper after boiled..
4. Add a little water to the dough and mix it. Repeat until it becomes the appropriate softness to work with. Be careful not to add too much water..
5. You can make the favorite color of doughs. (It's morphin time!).
6. Extend the dough to about 3 mm thickness, and cut out with the favorite mold. You can also make your favorite shape freely without using the mold..
7. Collect the remaining dough and make balls as you like. If it is too big or too thick, it takes more time to be cooked..
8. Put dumplings into the boiled water and wait for 1-2 minutes..
9. Chill them in the iced water to finish..
10. Decorate dumplings as you like with fruits, sweet bean paste, and syrup..

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Photo about Traditional Japanese sweets Shiratama (rice‐flour dumplings),topped with sweet red beans. Bitten White Mochi with Japanese Tea Cup. The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring. The long bamboo leaves are filled with either sweet or savory ingredients, and often made and enjoyed by families in the weeks.

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