Recipe: Delicious Super Easy Rice Paper Strawberry Daifuku Mochi

Super Easy Rice Paper Strawberry Daifuku Mochi. Super Easy Rice Paper Strawberry Daifuku Mochi Everyone's favourite Japanese sweet 'Strawberry Daifuku Mochi' is not hard to make, but I wouldn't say it is easy to make. When I saw rice paper desserts on the internet, a great idea came to me to use rice paper to make Daifuku Mochi. Here is how you achieve it.

When I saw rice paper desserts on the internet, a great idea came to me to use rice paper to make Daifuku. Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc. You can cook Super Easy Rice Paper Strawberry Daifuku Mochi using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Super Easy Rice Paper Strawberry Daifuku Mochi

1. You need 2 sheets of Rice Paper.
2. You need 2 of Strawberries.
3. Prepare 2 tablespoons of Sweet Azuki Paste *smooth Azuki paste is more suitable.
4. You need of Potato Starch Flour *OR Powdered Sugar.

Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet. It has a chewy, sticky texture that is naturally white. 'Daifuku Mochi', or Daifuku, is a Japanese sweet consisting of a small round glutinous rice cake stuffed with sweet Azuki paste. There are many variations these days, and this 'Strawberry Daifuku Mochi' is probably the most popular one. These daifuku taste just like the best ones I had in Japan.

Super Easy Rice Paper Strawberry Daifuku Mochi instructions

1. Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball..
2. Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper..
3. Lightly coat with Potato Starch Flour (OR Powdered Sugar)..

They have the perfect combination of flavors and textures. For those unfamiliar, Daifuku or Daifuku Mochi consists mochi (a Japanese rice cake made with glutinous rice flour) on the outside, and sweet red bean paste on the inside. Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet red bean paste made from Aduki beans. Daifuku is a very popular Wagashi in Japan. Daifuku is most commonly filled with red bean paste, but some are filled with white bean paste (Shiroan, 白餡).

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