Recipe: Tasty Kimchi Fried Rice

Kimchi Fried Rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

Sure to be a weeknight favorite! Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. You can have Kimchi Fried Rice using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kimchi Fried Rice

1. It's 1 bowl of rice.
2. It's 1/2 pack of kimchi.
3. You need 1 tbsp of red pepper paste.
4. It's 2 of garlic.
5. Prepare of leek.
6. Prepare of cooking oil.
7. You need of sesame oil.
8. Prepare of roasted sesame seeds.
9. You need 1 of egg (boiled).
10. You need 2 pcs of cauliflower (fried).
11. You need 4 slices of cucumber.
12. It's of ▪Soup.
13. Prepare 1 of dried tofu.
14. You need 1/2 of carrot.
15. You need 1 tsp of fried garlic.

Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi.

Kimchi Fried Rice instructions

1. Prepare all ingredients.
2. Heat the pan, fry garlic. Then add the pepper paste, kimchi, mushroom, stir..
3. Add some rice, leek, and sesame oil. Let it dry. Sprinkle with roasted sesame seeds on top of the rice..

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Swap out Cauliflower Rice for a Low Carb option! It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous.

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