Recipe: Yummy Chicken And Dumplings

Chicken And Dumplings. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew.

This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. You can cook Chicken And Dumplings using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken And Dumplings

1. You need 6 of Chicken breast ( boneless and skinless).
2. You need 2 can of Cream of celery.
3. Prepare 2 can of Big cans cream of chicken or 4 small cans.
4. You need 1 packages of 20 count frozen biscuits.
5. Prepare 1 bunch of Celery (optional).
6. It's 1 of Salt & pepper to taste.
7. You need 1 cup of Flour.
8. You need 1 large of Pot..

Slightly brothy, slightly creamy, with the most delectable dumplings. How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. Prepare dumplings and set them aside for a few minutes.

Chicken And Dumplings step by step

1. Leave biscuits out so they can thaw out.
2. Cook chicken until no longer pink. I slow cook mine all day on the stove..
3. Once chicken is done, remove chicken for the pot and then shred it..
4. Turn heat up on stove to med. add all the cream of chicken and cream of celery..
5. Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half..
6. Once the biscuits have been sliced, add them one at a time and stir constantly. If not stirred they will stick to the bottom of the pot..
7. Add chicken, still stirring..
8. Cook for about 20 mins. Stir every 10 seconds..

Shake the pot gently in a circular motion to submerge dumplings in stock. For the dumplings: While the chicken is simmering, make the dough for the dumplings. Drop tablespoons of dumpling dough into the simmering pot. Add the minced parsley if using. Chicken and dumpling stew is a quick and easy weeknight dinner that will warm you up and put a smile on everyone's face.

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