How to Cook Appetizing Curry chicken in rendang way

Curry chicken in rendang way. Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. The way I understand the rendang dishes which need to be soft and fluffy, in the chicken version…I would skip using pieces with skin!…The truth is Eating soft skin it's not appetizing… do you. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat.

Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat. Cook your chicken in your oil over a moderate heat - you only want to par cook your chicken at this point, so don't rush things. You can have Curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry chicken in rendang way

1. It's 1 kg of chicken drumsticks (chop to half).
2. It's 500 gm of potatoes (slice into half).
3. You need 1 dl of water.
4. You need of Curry paste ingredients.
5. Prepare 200 gm of curry chicken powder.
6. Prepare 100 gm of curry masala powder.
7. It's 1 dl of chili paste.
8. You need 1 tablespoon of Tumeric powder.
9. You need 1 tablespoon of mixed spices (7 spices).
10. You need 2 tablespoon of cooking oil.
11. You need 6 pcs of lemon leaf.
12. It's 2 stalks of lemon grass (fine chopped).
13. Prepare 3 of red onions (minced).
14. Prepare 3 Cloves of garlic (minced).
15. It's 1 teaspoon of shrimp paste (belacan).
16. Prepare 1 dl of coconut flakes.
17. Prepare 6 cloves of star arnise.
18. Prepare 1 stalk of cinnamon stick.
19. Prepare 2 tablespoon of brown sugar.
20. It's 1 teaspoon of salt.
21. You need 1 dl of water.

Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up. Beef Rendang - Spicy "Dry" Curry Beef - Food Wishes. Malaysian Chicken Rendang Recipe (Rendang Ayam) 马来西亚冷当咖喱鸡

Curry chicken in rendang way step by step

1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine..
2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce..
3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat..
4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot).

This rich and flavourful chicken rendang is simple yet delicious. Beef or mutton may be used instead, according to your preference. The time taken to cook rendang is much longer than cooking curries as it thrives when cooked slowly. This rendang recipe has been shared by a Malay neighbour of mine. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.

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