How to Cook Perfect Sweet satay (sate manis)

Sweet satay (sate manis). Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate Ponorogo, grilled marinated chicken satay served in peanut sauce, a speciality of Ponorogo, a town in East Java, Indonesia. Thai satay is the inclusion of pork as a meat option, Thai-style peanut sauce.

Sate Maranggi: Indonesian Maranggi Saté can be made from beef, lamb, goat or pork. It has a sweet, spicy and tart flavour that is absorbed to the meat. Satay is a popular and versatile Indonesian dish. You can have Sweet satay (sate manis) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet satay (sate manis)

1. Prepare 500 gram of beef loin/Pork loin/ Chicken cut into pieces 2cm.
2. It's 2 tablespoons of lime juice.
3. It's 3 tablespoons of sweet soy sauce.
4. Prepare 1 tablespoons of oil.
5. It's of Spices (ground).
6. Prepare 1 tablespoons of coriander, roasted.
7. It's 1/4 teaspoons of cumin, roasted.
8. It's 1 teaspoon of peppercorns.
9. You need 4 cloves of garlic.
10. You need 3 of red chilies.

It consists of skewered meat served with a sauce. All types of meat can be used to make satay, even It is believed that satay originated in the Indonesian region of Java and that it was developed under the influence of Muslim traders who migrated from India. Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch.

Sweet satay (sate manis) step by step

1. Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes..
2. Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown..
3. Serve with sweet soy sauce or peanut sauce, or both..
4. For the Sweet soy sauce : Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce..
5. For the Peanut butter sauce : Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well..

Even though it was ages and ages ago. Saté is Indonesian for a grilled skewer of meat or seafood. Popular versions are chicken and goat. For example: Sate Padang, Sate Lilit Bali, Sate Ayam Kecap. Broil after you bake If you bake the satay in the oven, broil them briefly on low heat after.

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