How to Make Delicious Hot Milk Cheese Fondue with Mochi Cakes

Hot Milk Cheese Fondue with Mochi Cakes. In today's video, I finally found the courage to cook these chewy stretchy kiri mochi rectangles and fried pork gyozas dipped in soy sauce and. Matcha Mochi Cake - Tiny Urban Kitchen. Over the holiday break, I received the most interesting e-mail from a friend.

If dark chocolate is more to your liking. From Cookies to Cakes to Soft Ice Cream to Milk Pies! All our premium ingredients are sourced globally, such as France (Sea Salt), Spain (Honey) The concept of Tokyo Milk Cheese Factory is the "factory filled with creativity and innovation". You can have Hot Milk Cheese Fondue with Mochi Cakes using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hot Milk Cheese Fondue with Mochi Cakes

1. It's of Fondue sauce.
2. Prepare 400 ml of Milk.
3. You need 2 of pieces Mochi cakes.
4. Prepare 2 of Soup stock cubes.
5. It's 150 grams of Easy melting cheese.
6. Prepare of For dipping.
7. It's 1 head of Broccoli.
8. Prepare 1 of carrot Carrot (medium size).
9. You need 2 of Potatoes.
10. It's 120 grams of Wiener sausage.
11. It's 400 grams of Baguette (or bread of your choice).
12. It's 8 of Shrimp.

We combine the new with nostalgic, the unexpected with. Mochi is the Japanese term for sticky rice cake. It's made from glutinous rice flour (mochigome) and is cooked up into savory and sweet treats. Made this cake today for a Chinese New Year celebration and it was INCREDIBLE!

Hot Milk Cheese Fondue with Mochi Cakes instructions

1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer..
2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted..
3. Cut up the dipping ingredients and boil. Cut the bread up too..
4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue..
5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again..

I used coconut milk instead of regular milk because of a lactose intolerance. Sometimes it's called butter mochi but since I didn't use butter in these, I'm sticking with just mochi muffins. Mochi cake, if you haven't had it, is a sweet and squishy cake made with mochiko flour instead of regular, making them Does it taste the same with milk or coconut milk? Tonight I'll be making my second batch of these chocolate mochi mug cakes. A wide variety of cheese milk chocolate options are available to you, such as form, additional ingredient, and certification.

Share this post