Recipe: Appetizing Debbie's Ham, Bean & Dumpling Soup

Debbie's Ham, Bean & Dumpling Soup. Debbie Bean is a los angeles stained glass artist. Specializing in geometric stained glass, fused glass, stained glass triangles, wall hangings and stained glass home decor. #debbiebean #stainedglass. Music-Royalty Free by Accelerated-Ideas.com & Beginning and Ending Loops Free from MovieTools.info All other video & photos copyright of FoodPrepping.

Bean Ham Bone Soup was a meal we ate somewhat regularly, every time a ham graced our table. I neglected to mention that I didn't need to add any. Delicious and hearty, this simple soup will warm the bodies and hearts around your table. You can cook Debbie's Ham, Bean & Dumpling Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Debbie's Ham, Bean & Dumpling Soup

1. You need 2 of ham hocks.
2. It's 2 cups of or more cubed ham.
3. Prepare 1 lb. of navy beans.
4. Prepare 1 of yellow onion diced.
5. Prepare of carrots (handful of baby) diced.
6. You need of couple cloves of fresh garlic minced.
7. You need of salt and pepper.
8. Prepare of rosemary and thyme.
9. You need of parsley and a couple bay leaves.
10. Prepare of dry mustard.
11. You need of white vinegar.
12. You need of water.

Your leftover ham will give the beans plenty of flavor as well. This incredibly easy and deliciously chunky Ham and Bean Soup features a medley of colorful vegetables, browned ham, and plenty of hearty white beans. White beans & ham simmered w/onions, carrots, seasonings and a few Classic Ham & Bean Soup must have super powers. Even though it has no arms, it hugs me just like.

Debbie's Ham, Bean & Dumpling Soup instructions

1. Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!.
2. After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks..
3. Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup..
4. You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!.

If you HAPPEN to have leftover ham from Easter, this is a great way to use it! Thinking about what to do with leftover spiral ham? It's warm and comforting and endlessly filling. Inspired by hearty, slow-simmered ham bone soup, this version proves just as delicious while being far In fact, all you need is a couple cans of beans, some broth, a few veggies, and your leftover ham. Got a ham bone on leftover from the holidays?

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