Recipe: Appetizing Spaetzel dumplings

Spaetzel dumplings. A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish. Reviews for: Photos of German Spaetzle Dumplings. How to make German Cheese Spaetzle (Käse Spätzle) ✪ MyGerman.

They are the perfect side dish recipe for a hearty German meal. Spätzle is a simple egg dumpling popular in southwestern Germany and parts of Switzerland and Austria. It is often served with roast pork, sausages, schnitzel or goulash. You can cook Spaetzel dumplings using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spaetzel dumplings

1. You need 2 cup of all-purpose flour.
2. You need 4 of eggs (lightly beaten).
3. It's 1/3 cup of milk.
4. Prepare 2 tsp of salt.
5. You need 1 tbsp of butter.
6. It's 2 quart of water.

Mix together flour, salt, white pepper, and nutmeg. They are small dumplings made from flour, eggs and milk. The dumplings are also often used in German Cuisine where they are known as "spaetzle" or "spätzle." The primitive shape of these homemade Hungarian dumplings give an idea of how long. Spaetzle is not hard to make, but it can be a bit time-consuming when done completely by hand.

Spaetzel dumplings instructions

1. Bring water to boil.
2. Mix all ingredients (except the butter) together, batter will be sticky..
3. Push batter through a colander or use a spaetzel maker (you can also use a zip lock bag with a corner cut and "pipe" it, which I recommend if you don't have the maker) into the water.
4. Allow to cook for 2 minutes or until the dumplings float.
5. Rescue your dumplings from the water either with a slotted spoon or by simply draining the water.
6. Toss your yummies with the butter and enjoy!.
7. Source: Taste of Home 2008.

Veteran spaetzle makers use a special spaetzle press to form the. Pour dough into a greased colander or spaetzle maker, place over boiling water. With a wooden spoon, press dough until small pieces drop into the boiling water. Spätzle, German Dumplings: Spätzle is a German side dish. It is a type of soft egg noodle that is very simple to make and very delicious when paired with a traditional Bavarian meal.

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